Probiotic Monastery Yoghurt Bulgarica 250g

Award-winning. Naturally crafted. Rooted in 800 years of tradition.

Monastery Probiotic Yoghurt Bulgarica is one of the finest yoghurts in the world — and the awards prove it. A proud Bronze Medal winner at the Great Taste Awards in London, the world’s most prestigious food competition. MishMax Market is a five-time Great Taste Awards recipient, a testament to our uncompromising commitment to natural quality.

Crafted at our own production facility following an authentic Bulgarian monastery recipe at least 800 years old, this yoghurt is made the way monks have made it for centuries — slowly, naturally, without shortcuts.

A genuine farmhouse yoghurt — no thickeners, no preservatives, no starch, no powdered milk. We ripen it the traditional way, directly in the packaging. Whey may naturally separate — simply stir or pour it off, as you prefer.

Ingredients: Pasteurised cow’s milk, live yoghurt cultures.

Why Monastery Yoghurt Bulgarica?

• 🥉 Bronze Medal — Great Taste Awards, London
• Five-time Great Taste Awards winner (MishMax production)
• Authentic Bulgarian monastery recipe — over 800 years old
• Live Bulgarian yoghurt cultures — naturally fermented
• No thickeners, starch, powdered milk, or artificial preservatives
• Made at our own facility for full quality control
• 250g — perfect single-serve portion

Storage: Keep refrigerated at +1 to +5°C.