Italian Ground Coffee Cafene Blue 250g

173,00 Kč

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Choose Your Grind Size

Discover the truly authentic taste of our Italian ground coffee Cafene Blue, a traditional blend from central Italy with remarkable intensity and balance. This roasted ground coffee will delight you with its very smooth flavour and elegant aromatic notes of vanilla, freshly baked cookies, and floral essences. Thanks to the dominance of Arabica, it delivers a full and very intense taste with a velvety crema, making it perfect for a strong espresso or a creamy cappuccino.

Free grinding service

If you don't have your own grinder, we offer a complimentary "custom grinding" service. We grind your coffee just before dispatch so it arrives perfectly fresh. Shelf life of ground coffee is at least 3 months. We grind on professional-grade mills.

Grind size guide – choose yours

1. Extra fine grind: Cezve / Ibrik
The texture resembles powder or icing sugar. Designed for brewing coffee in a cezve.

2. Very fine grind: Turkish coffee
The texture resembles smooth flour. Used for preparing Arabic or Turkish-style coffee.

3. Fine grind: Espresso
The texture resembles coarse flour. Ideal extraction time is 25–30 seconds. Too coarse = weak, sour espresso. Too fine = bitter taste, little crema.

4. Medium grind: Moka pot, Filter, V60, Dripper, Vacuum pot
Consistency between granulated sugar and coarse flour. For a moka pot, start slightly coarser — too fine and the coffee will overflow.

5. Coarse grind: French press
Resembles coarse salt. The French press filter only catches larger particles, so a coarse grind is essential. Also suitable for a percolator.

6. Very coarse grind: Cold brew
For cold extraction (up to 24 hours), grind very coarsely — the texture should resemble coarse sea salt.

Coffee preparation is not dogma. The right grind is not the one prescribed, but the one that works best for you.

If you forget to specify your grind preference, we will send the coffee ground for espresso.