Dried Meat Product from the Bulgarian Mountains

Sudjuk comes from the mountain regions of Bulgaria, where animals graze freely in nature on fresh alpine meadows. This traditional specialty is made from coarsely cut meat that is carefully cold-dried at a special temperature — preserving its natural flavour, aroma, and exceptional quality.

Why you'll love Sudjuk?

• Free-range – animals graze naturally in the mountain landscape without restrictions
• Traditional craft – coarsely cut meat for authentic texture and full flavour
• Cold drying – a gentle process at a special temperature that preserves all natural flavours
• Premium quality – a product from the Bulgarian mountains with a long tradition
• Weight: 160 g

Perfect as a treat on a charcuterie board, paired with wine, or as an exceptional gift for food lovers. Savour a piece of Bulgarian mountain tradition!