Available exclusively for restaurants, hotels, catering services, wineries, and cheese shops. This product is sold as a whole half-wheel unit only and is not available in smaller portions.

Kashkaval Dyankovo is a premium Bulgarian yellow cheese made from 100% cow's milk, produced in the tradition of the finest Balkan kashkaval. Kashkaval is one of the most iconic cheeses of the Balkans and Eastern Europe — a semi-hard, stretched-curd cheese with a smooth, elastic texture and a rich, buttery flavour that deepens with age.

Named after the village of Dyankovo in Bulgaria, this kashkaval is crafted using traditional methods that have been passed down for generations. The milk is gently heated, the curd stretched and kneaded by hand, then formed into characteristic wheels and matured to develop its signature golden rind and complex flavour profile.

Flavour & texture

Mild and creamy when young, with a pleasant tanginess and a smooth, slightly elastic texture. As it matures, the flavour deepens — becoming more intense, nutty, and savoury. The rind is firm and golden-yellow.

Professional use

• Restaurants & catering — ideal for cheese boards, grilling (kashkaval pane), melting over dishes, and cooked preparations
• Hotels & wineries — a premium addition to welcome platters and wine pairings
• Cheese counters & delicatessens — sold by weight directly from the wheel

Pairing suggestions

Pairs beautifully with full-bodied red wines, Bulgarian Mavrud or Melnik, fresh bread, olives, and cured meats. Excellent grilled or melted.

Ordering information

This product is available in half-wheel units only (~4.5 kg per unit). We do not supply smaller portions for this HORECA format. For orders and availability, please contact us directly.

Storage

Store at 4–8°C, wrapped or in a sealed container. Keep away from strong-smelling foods.

Milk type: Cow's milk  |  Origin: Bulgaria 🇧🇬  |  Format: Half wheel ~4.5 kg