Bulgarian Farm Buffalo Yoghurt "Madjarov" (original) 400g

Bulgarian Farm Buffalo Yoghurt "Madjarov" (original) 400g

2,90 €
Skip to product information
Bulgarian Farm Buffalo Yoghurt "Madjarov" (original) 400g

Bulgarian Farm Buffalo Yoghurt "Madjarov" (original) 400g

2,90 € Unit price 0,73 €/100g
Shipping calculated at checkout.
Bulgarian Farm Buffalo Yoghurt Madjarov 400g
Authentic Bulgarian Farm Yoghurt

Milk type: Buffalo
Contains: Lactobacillus Bulgaricus
Region: Stara Planina
Producer: Mandra Madjarov
Weight: 400g
Packaging: PVC
Country of origin: Bulgaria


This yoghurt is made from whole buffalo milk with a rich culture of beneficial bacteria. It is fermented using authentic Bulgarian yoghurt cultures that deliver the genuine taste of traditional Bulgarian yoghurt (Lactobacillus Bulgaricus and Streptococcus Thermophilus).

The buffaloes graze freely and feed on seasonal grasses and herbs, which influences the flavour and quality of their milk. Natural grazing ensures higher nutritional values — more calcium, more Omega-3, and CLA (conjugated linoleic acid). Contains no preservatives, thickeners, starches, or powdered milk. The yoghurt is not whipped to increase volume. Whey forms naturally on the surface and can be consumed or poured off. Produced in the ecologically pristine Balkan Mountains region of Bulgaria.

True yoghurt originates from Bulgaria — and what makes it truly unique is its key culture: Lactobacillus Bulgaricus. This living bacterium is found exclusively in the high-altitude regions of the Rhodope Mountains, where it thrives naturally in the local water and environment. It cannot be replicated elsewhere in the world, which is why authentic Bulgarian yoghurt can only be produced in Bulgaria. This remarkable microorganism is what gives Bulgarian yoghurt its characteristic tangy flavour and exceptional probiotic properties.

Ingredients: Pasteurised buffalo milk, live yoghurt cultures (Lactobacillus Bulgaricus and Streptococcus Thermophilus)

Store at 2–6 °C. Ready for direct consumption.

Nutritional values per 100g
Energy 414 kJ / 99 kcal
Fat 7g
of which saturates 4.4g
Carbohydrates 4.8g
of which sugars 4.8g
Protein 4.2g
Salt 0.12g
Salt content is due solely to the natural presence of sodium.

Producer: Mandra Madjarov
Country of origin: Bulgaria

You may also like