Available exclusively for restaurants, hotels, catering services, wineries, and cheese shops. This product is sold as a whole vacuum-packed wheel unit (4.5 kg).

Goat Milk Kashkaval by Madjarov (Димитър Маджаров) is a premium Bulgarian yellow cheese made from 100% goat's milk, crafted to the highest Bulgarian dairy standard (BDS). Kashkaval is one of the most iconic cheeses of the Balkans and Eastern Europe — a semi-hard, stretched-curd cheese with a smooth, elastic texture and a rich, distinctive character.

Goat's milk gives this kashkaval a unique, slightly tangy and earthy flavour that sets it apart from cow's or buffalo milk varieties. It appeals to discerning cheese lovers and professional chefs who seek something distinctly artisan and full of character.

Crafted using traditional methods that have been passed down for generations — the milk is gently heated, the curd stretched and kneaded, then formed into wheels and matured to develop the signature golden rind and complex flavour profile.

Flavour & texture

Distinctively tangy and slightly earthy with a smooth, elastic texture. The goat's milk character shines through — aromatic, lively, and more complex than cow's milk kashkaval. The rind is firm and golden-yellow. Flavour intensifies with age.

Professional use

• Restaurants & catering — ideal for cheese boards, grilling (kashkaval pane), melting over dishes, and cooked preparations
• Hotels & wineries — a premium addition to welcome platters and wine pairings
• Cheese counters & delicatessens — sold by weight directly from the wheel

Pairing suggestions

Pairs beautifully with crisp white wines, rosé, or light reds such as Bulgarian Pinot Noir. Also excellent with honey, walnuts, fresh bread, and cured meats.

Nutritional Information (per 100 g)

Ordering information

This product is available in vacuum-packed wheel units of 4.5 kg only. We do not supply smaller portions for this HORECA format. For orders and availability, please contact us directly.

Storage

Store at +2°C to +8°C. Shelf life: 183 days from production. Vacuum packed. Once opened, keep refrigerated and consume within 5–7 days.

Brand: Madjarov (Димитър Маджаров)  |  Milk type: Goat's milk  |  Standard: BDS  |  Origin: Bulgaria 🇧🇬  |  Format: Vacuum wheel 4.5 kg