Bulgarian Farm Buffalo Yoghurt Manole (original) 7% / 300g
4,00 €
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Bulgarian Farm Buffalo Yoghurt Manole (original) 7% / 300g
4,00 €
Unit price
1,33 €/100g
Taxes included.
Shipping calculated at checkout.
Bulgarian Farm Buffalo Yoghurt Manole
Original Authentic Very Thick Texture Bulgarian Farm Yoghurt
Milk type: Buffalo
Contains: Lactobacillus Bulgaricus
Region: Rhodope Mountains
Producer: Mandra Manole
Fat: 7%
Weight: 300g
Packaging: PVC
Country of origin: Bulgaria
This yoghurt is made from whole buffalo milk with a rich culture of beneficial bacteria. It is fermented using authentic Bulgarian yoghurt cultures that deliver the genuine taste of traditional Bulgarian yoghurt (Lactobacillus Bulgaricus and Streptococcus Thermophilus).
The buffaloes graze freely and feed on seasonal grasses and herbs of the Rhodope mountain region, which influences the flavour and quality of their milk. Natural grazing ensures higher nutritional values — more calcium, more Omega-3, and CLA (conjugated linoleic acid). Contains no preservatives, thickeners, starches, or powdered milk. The yoghurt is not whipped to increase volume. Whey forms naturally on the surface and can be consumed or poured off. Produced in the ecologically pristine Rhodope Mountains region of Bulgaria.
True yoghurt originates from Bulgaria — and what makes it truly unique is its key culture: Lactobacillus Bulgaricus. This living bacterium is found exclusively in the high-altitude regions of Bulgaria, where it thrives naturally in the local water and environment. It cannot be replicated elsewhere in the world, which is why authentic Bulgarian yoghurt can only be produced in Bulgaria.
Ingredients: Pasteurised buffalo milk, live yoghurt cultures (Lactobacillus Bulgaricus and Streptococcus Thermophilus)
Store at 1–6 °C.
Ready for direct consumption.
Nutritional values per 100g
Energy 297 kJ / 71 kcal
Fat 7%
of which saturates 2.9g
Carbohydrates 4.3g
of which sugars 4.3g
Protein 3.3g
Salt —
Producer: Mandra Manole
Country of origin: Bulgaria
