Imam Bayaldi Fiorre

Discover a classic aubergine dish with roots in Turkish cuisine, enjoyed across the Balkans and the Middle East. Prepared with grilled aubergine and tomatoes, Imam Bayaldi brings a taste of this rich food tradition to your table.

The name means “the imam fainted” and comes from a popular story about an imam who was so delighted by the dish that he fainted. Traditionally served cold with bread, it makes a delicious addition to a mezze spread or a simple meal.

Net weight: 540 g.