White Brine Delicacy "Ludogorie Dyankovo" box 300g

White Brine Delicacy "Ludogorie Dyankovo" box 300g

23,00 kr
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White Brine Delicacy "Ludogorie Dyankovo" box 300g

White Brine Delicacy "Ludogorie Dyankovo" box 300g

23,00 kr Unit price 2,88 kr/kg
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White Brine Delicacy “Ludogorie” by Dyankovo is a Bulgarian-style white brine imitation cheese product made in the tradition of the classic Sirene — matured in salted brine for a pleasantly tangy, salty flavour and a soft, crumbly texture.

This product is produced from reconstituted milk and vegetable fat, following a traditional brine-maturation process that gives it the characteristic taste and texture of Bulgarian white cheese. It is an affordable and versatile alternative to premium dairy white cheese sirene — delivering the same familiar Balkan flavour profile at an accessible price point, making it an excellent choice for everyday use, catering, and cooking.

Packaged in a convenient 300g box in brine, it is ready to use straight from the packaging.

Flavour & texture

Mild, tangy, and pleasantly salty from the brine maturation. Soft and crumbly — easy to slice, crumble, or cube. The familiar white cheese character makes it immediately recognisable and versatile.

How to use it

  • Wine pairing — a classic Balkan accompaniment to white wine and rosé
  • Sandwiches & open toasts — slice and layer for a simple, satisfying bite
  • Salads — crumble over shopska salad or any fresh vegetable salad
  • Cheese pastries — ideal filling for banitsa, burek, and other filo-pastry preparations
  • Cooking ingredient — an economical substitute for premium sirene in cooked dishes, gratins, and stuffed vegetables
  • Cheese boards — pairs well with olives, tomatoes, cucumbers, and bread

Storage

Store at 1–8°C, submerged in brine or wrapped tightly. Keep refrigerated at all times. Once opened, consume within 5–7 days.

Brand: Dyankovo  |  Product name: Ludogorie White Brine Delicacy  |  Base: Reconstituted milk, vegetable fat  |  Origin: Bulgaria 🇧🇬  |  Net weight: 300 g (in brine)

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