Baklava is one of the oldest and most beloved sweets in the world, with roots stretching back to the ancient kitchens of Syria, Lebanon, and the broader Middle East. Brought to the Balkans by the Ottoman Empire, it became deeply woven into the culinary traditions of Bulgaria, Greece, Albania, North Macedonia, and Turkey — where it is still enjoyed at celebrations, family gatherings, and everyday moments of indulgence.

This Baklava & Saralia with Walnuts by Daneli brings you an authentic taste of that centuries-old tradition. Crispy, paper-thin layers of filo pastry are generously filled with crushed walnuts and soaked in a fragrant sugar syrup, creating the perfect balance of crunch, sweetness, and depth of flavour.

Saralia is a close relative of baklava — rolled into elegant cylinders rather than layered, it offers a slightly different texture while sharing the same rich walnut and syrup filling. Together in one box, baklava and saralia make for a beautiful assortment that is as impressive to serve as it is to eat.

Why you'll love it

• Authentic Balkan recipe with Ottoman heritage
• Crispy filo pastry with generous walnut filling
• Soaked in sweet fragrant syrup
• Ready to serve — no preparation needed
• Ideal as a gift or for festive occasions

Serving suggestion

Best enjoyed at room temperature alongside a strong Turkish coffee, Greek coffee, or a cup of tea. A traditional accompaniment to good conversation.

Storage

Store in a cool, dry place away from direct sunlight. Keep the box closed to preserve freshness.

Brand: Daneli  |  Origin: Bulgaria 🇧🇬  |  Net weight: 400 g