Stuffed Sarma / Dolma (Vine Rolls with Rice)

Enjoy a classic Bulgarian dish with Tradicia vine leaf sarma. Vine leaves wrap a rice filling with onion, tomato paste, herbs and spices for a convenient taste of traditional Balkan cooking.

Dill, parsley and mint combine with black pepper, cumin and hot pepper to give the filling an aromatic flavour. These meat-free vine leaf rolls, also known as dolma, are ideal for a simple meal or as part of a mezze spread.

Net weight: 400g
Country of origin: Bulgaria.
Manufacturer: Tradicia.

Ingredients

Vine leaves, rice, onion, water, sunflower oil, tomato paste, salt, dill, parsley, mint, black pepper, cumin, hot pepper, citric acid.

Storage

Store in a cool, dry place.