{"title":"Dairy","description":"\u003cp\u003eBalkan dairy products have a tradition spanning thousands of years, largely thanks to the Bulgarians who brought yoghurt and white cheeses to Europe. Yoghurt originates in Bulgaria, and only in the Bulgarian mountains do the live Lactobacillus bulgaricus bacteria needed to make genuine Bulgarian yoghurt occur naturally. Original yoghurt comes from Bulgaria.\u003c\/p\u003e","products":[{"product_id":"live-probiotic-drink-bulgarica-250ml","title":"Live Probiotic Drink Bulgarica 250ml","description":"\u003cp\u003e\u003cstrong\u003eAward-winning. Naturally crafted. Alive with probiotics.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBulgarica is one of the finest live probiotic drinks in the world — and the awards prove it. A proud \u003cstrong\u003eSilver Medal winner at the Great Taste Awards in London\u003c\/strong\u003e, the world’s most prestigious food competition. MishMax Market is a \u003cstrong\u003efive-time Great Taste Awards recipient\u003c\/strong\u003e, a testament to our uncompromising commitment to natural quality.\u003c\/p\u003e\n\u003cp\u003eCrafted at our own production facility using traditional Bulgarian methods, Bulgarica contains \u003cstrong\u003e10 strains of live probiotic cultures\u003c\/strong\u003e, including the legendary \u003cem\u003eLactobacillus Bulgaricus\u003c\/em\u003e — supporting gut health and digestion the way nature intended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Bulgarica?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥈 Silver Medal — Great Taste Awards, London\u003c\/li\u003e\n\u003cli\u003eFive-time Great Taste Awards winner (Folklora production)\u003c\/li\u003e\n\u003cli\u003e10 strains of live probiotic cultures, including \u003cem\u003eLactobacillus Bulgaricus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally fermented — no artificial preservatives, thickeners, or flavourings\u003c\/li\u003e\n\u003cli\u003eMade at our own facility for full quality control\u003c\/li\u003e\n\u003cli\u003e250ml — perfect single-serve portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at up to 8°C. Consume within 3 days of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/great-taste.jpg?v=1785754508\" alt=\"\" width=\"148\" height=\"206\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65638826508637,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/probiotica-bulgarica.jpg?v=1787241758"},{"product_id":"bulgarica-ayran-yoghurt-drink-250ml","title":"Ayran Yoghurt Drink Bulgarica 250ml","description":"\u003cp\u003e\u003cstrong\u003eAward-winning. Naturally crafted. Traditionally refreshing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAyran Drink Bulgarica is one of the finest ayrans in the world — and the awards prove it. A proud \u003cstrong\u003eSilver Medal winner at the Great Taste Awards in London\u003c\/strong\u003e, the world’s most prestigious food competition. MishMax Market is a \u003cstrong\u003efive-time Great Taste Awards recipient\u003c\/strong\u003e, a testament to our uncompromising commitment to natural quality.\u003c\/p\u003e\n\u003cp\u003eCrafted at our own production facility using traditional Bulgarian methods, Ayran Bulgarica is made with just four simple ingredients — nothing more, nothing less.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Milk, water, salt, live yoghurt culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Ayran Bulgarica?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥈 Silver Medal — Great Taste Awards, London\u003c\/li\u003e\n\u003cli\u003eFive-time Great Taste Awards winner (Folklora production)\u003c\/li\u003e\n\u003cli\u003eLive yoghurt culture — naturally fermented\u003c\/li\u003e\n\u003cli\u003eNo artificial preservatives, thickeners, or flavourings\u003c\/li\u003e\n\u003cli\u003eMade at our own facility for full quality control\u003c\/li\u003e\n\u003cli\u003e250ml — perfect single-serve portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA refreshing, creamy drink rooted in Bulgarian tradition — now delivered across the EU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at up to 8°C. Consume within 3 days of opening.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/ayran_2020_480x480.jpg?v=1785762199\" alt=\"\" style=\"margin-right: 160.8px; margin-left: 160.8px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65638873891165,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/ayran-great-taste-awards-250ml.jpg?v=1787303198"},{"product_id":"probiotic-monastery-yoghurt-bulgarica-250g","title":"Probiotic  Monastery Yoghurt Bulgarica 250g","description":"\u003cp\u003e\u003cstrong\u003eAward-winning. Naturally crafted. Rooted in 800 years of tradition.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonastery Probiotic Yoghurt Bulgarica is one of the finest yoghurts in the world — and the awards prove it. A proud \u003cstrong\u003eBronze Medal winner at the Great Taste Awards in London\u003c\/strong\u003e, the world’s most prestigious food competition. MishMax Market is a \u003cstrong\u003efive-time Great Taste Awards recipient\u003c\/strong\u003e, a testament to our uncompromising commitment to natural quality.\u003c\/p\u003e\n\u003cp\u003eCrafted at our own production facility following an \u003cstrong\u003eauthentic Bulgarian monastery recipe at least 800 years old\u003c\/strong\u003e, this yoghurt is made the way monks have made it for centuries — slowly, naturally, without shortcuts.\u003c\/p\u003e\n\u003cp\u003eA genuine farmhouse yoghurt — no thickeners, no preservatives, no starch, no powdered milk. We ripen it the traditional way, directly in the packaging. Whey may naturally separate — simply stir or pour it off, as you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised cow’s \u003cstrong\u003emilk\u003c\/strong\u003e, live yoghurt cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Monastery Yoghurt Bulgarica?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥉 Bronze Medal — Great Taste Awards, London\u003c\/li\u003e\n\u003cli\u003eFive-time Great Taste Awards winner (Folklora production)\u003c\/li\u003e\n\u003cli\u003eAuthentic Bulgarian monastery recipe — over 800 years old\u003c\/li\u003e\n\u003cli\u003eLive Bulgarian yoghurt cultures — naturally fermented\u003c\/li\u003e\n\u003cli\u003eNo thickeners, starch, powdered milk, or artificial preservatives\u003c\/li\u003e\n\u003cli\u003eMade at our own facility for full quality control\u003c\/li\u003e\n\u003cli\u003e250g — perfect single-serve portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at +1 to +5°C. \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/monastery_joghurt_2021_480x480.jpg?v=1785762199\" alt=\"\" style=\"margin-right: 159.3px; margin-left: 159.3px; float: none;\"\u003e\u003c\/div\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65639719698781,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/klasterni-gt-250g.jpg?v=1787247654"},{"product_id":"tzatziki-bulgarica-250g","title":"Tzatziki Bulgarica 250g","description":"\u003ch2\u003eBulgarian Tzatziki — Made by an Old Family Recipe\u003c\/h2\u003e\n\u003cp\u003eTzatziki is a timeless classic rooted in both \u003cstrong\u003eGreek and Bulgarian culinary tradition\u003c\/strong\u003e, cherished for centuries as a staple of Mediterranean and Balkan cuisine. Our Tzatziki Bulgarica honours this heritage, crafted following a traditional family recipe passed down through generations. Its exceptional taste has been recognised with a \u003cstrong\u003eBronze Medal in Great Britain\u003c\/strong\u003e — one of our proud achievements as a \u003cstrong\u003e5-time medal winner\u003c\/strong\u003e at international competitions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥛 No preservatives — only natural ingredients\u003c\/li\u003e\n\u003cli\u003e🏅 5-time award-winning recipe, including a Bronze Medal in England\u003c\/li\u003e\n\u003cli\u003e👨👩👧 Traditional old family recipe\u003c\/li\u003e\n\u003cli\u003e🌿 Fresh, creamy taste with dill and garlic\u003c\/li\u003e\n\u003cli\u003e❄️ Store at up to 5°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Milk, cucumbers, salt, dill, garlic\u003c\/p\u003e\n\u003cp\u003ePerfect as a dip, side dish, or spread. Serve chilled.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/tzatziki_2021_480x480.jpg?v=1785762199\" alt=\"\" style=\"margin-right: 153.8px; margin-left: 153.8px;\"\u003e\u003c\/div\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65644779962717,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/tzatziki-gt-250g.jpg?v=1787302054"},{"product_id":"katak-with-roasted-pepper-bulgarica-250g","title":"Katak with roasted pepper «Bulgarica» 250g","description":"\u003ch2\u003eA Treasure from the Bulgarian Rhodope Mountains\u003c\/h2\u003e\n\u003cp\u003eKatak is a traditional Bulgarian dairy delicacy, crafted the old-fashioned way from the richest, thickest milk available. This product is most widespread high in the mountains of southern Bulgaria — particularly in the Rhodope region, where it has been a beloved local specialty for generations.\u003c\/p\u003e\n\u003cp\u003eThe traditional method of making Katak in this part of Bulgaria involves placing the mixture into a clay vessel at a constant temperature, lowered into a well. There, it slowly matures over a long period — in some cases for more than six months. During this aging process, the milk thickens and develops a distinctive, pleasantly salty flavour with a deep, complex character unique to this mountain tradition.\u003c\/p\u003e\n\u003cp\u003eWhen ready, the clay jug is broken open and the Katak is enjoyed immediately, straight from the vessel — no further processing needed. This raw, unrefined quality is what makes it truly special.\u003c\/p\u003e\n\u003ch3\u003eHow to Store and Use\u003c\/h3\u003e\n\u003cp\u003eConsume by: see date on packaging. Store at +1°C to +5°C. Best enjoyed as a spread, dip, or accompaniment to traditional Bulgarian bread and vegetables.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePasteurised cow's milk, cow's sirene (white cheese), roasted pepper, garlic, olive oil, live Bulgarian yoghurt cultures.\u003c\/p\u003e\n\u003ch3\u003eLive Cultures\u003c\/h3\u003e\n\u003cp\u003eContains 100% live cultures\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65645628293469,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/katak-250g.jpg?v=1787306390"},{"product_id":"katak-with-olives-bulgarica-250g","title":"Katak with olives «Bulgarica» 250g","description":"\u003ch2\u003eA Treasure from the Bulgarian Rhodope Mountains\u003c\/h2\u003e\n\u003cp\u003eKatak is a traditional Bulgarian dairy delicacy, crafted the old-fashioned way from the richest, thickest milk available. This product is most widespread high in the mountains of southern Bulgaria — particularly in the Rhodope region, where it has been a beloved local specialty for generations.\u003c\/p\u003e\n\u003cp\u003eThe traditional method of making Katak in this part of Bulgaria involves placing the mixture into a clay vessel at a constant temperature, lowered into a well. There, it slowly matures over a long period — in some cases for more than six months. During this aging process, the milk thickens and develops a distinctive, pleasantly salty flavour with a deep, complex character unique to this mountain tradition.\u003c\/p\u003e\n\u003cp\u003eWhen ready, the clay jug is broken open and the Katak is enjoyed immediately, straight from the vessel — no further processing needed. This raw, unrefined quality is what makes it truly special.\u003c\/p\u003e\n\u003ch3\u003eHow to Store and Use\u003c\/h3\u003e\n\u003cp\u003eConsume by: see date on packaging. Store at +1°C to +5°C. Best enjoyed as a spread, dip, or accompaniment to traditional Bulgarian bread and vegetables.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePasteurised cow's milk, cow's sirene (white cheese), olives, garlic, olive oil, live Bulgarian yoghurt cultures.\u003c\/p\u003e\n\u003ch3\u003eLive Cultures\u003c\/h3\u003e\n\u003cp\u003eContains 100% live cultures.\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65645798195549,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/katak-olina-250g.jpg?v=1787307193"},{"product_id":"katak-natural-bulgarica-250g","title":"Katak Natural «Bulgarica» 250g","description":"\u003ch2\u003eA Treasure from the Bulgarian Rhodope Mountains\u003c\/h2\u003e\n\u003cp\u003eKatak is a traditional Bulgarian dairy delicacy, crafted the old-fashioned way from the richest, thickest milk available. This product is most widespread high in the mountains of southern Bulgaria — particularly in the Rhodope region, where it has been a beloved local specialty for generations.\u003c\/p\u003e\n\u003cp\u003eThe traditional method of making Katak in this part of Bulgaria involves placing the mixture into a clay vessel at a constant temperature, lowered into a well. There, it slowly matures over a long period — in some cases for more than six months. During this aging process, the milk thickens and develops a distinctive, pleasantly salty flavour with a deep, complex character unique to this mountain tradition.\u003c\/p\u003e\n\u003cp\u003eWhen ready, the clay jug is broken open and the Katak is enjoyed immediately, straight from the vessel — no further processing needed. This raw, unrefined quality is what makes it truly special.\u003c\/p\u003e\n\u003ch3\u003eHow to Store and Use\u003c\/h3\u003e\n\u003cp\u003eConsume by: see date on packaging. Store at +1°C to +5°C. Best enjoyed as a spread, dip, or accompaniment to traditional Bulgarian bread and vegetables.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePasteurised cow's milk, cow's sirene (white cheese), garlic, salt, live yoghurt cultures.\u003c\/p\u003e\n\u003ch3\u003eLive Cultures\u003c\/h3\u003e\n\u003cp\u003eContains 100% live Bulgarian yoghurt cultures: \u003cem\u003eLactobacillus Bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e.\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65645890732381,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/katak-selsky-250g.jpg?v=1787308660"},{"product_id":"madjarov-bulgarian-farm-buffalo-yoghurt-original-400g","title":"Bulgarian Farm Buffalo Yoghurt \"Madjarov\" (original) 400g","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan class=\"fs14lh1-5 cf2\"\u003eBulgarian Farm Buffalo Yoghurt Madjarov 400g\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eAuthentic Bulgarian Farm Yoghurt\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eMilk type: Buffalo\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eContains: Lactobacillus Bulgaricus\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eRegion: Stara Planina\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eProducer: Mandra Madjarov\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eWeight: 400g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003ePackaging: PVC\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"fs14lh1-5 cf3\"\u003eThis yoghurt is made from whole buffalo milk with a rich culture of beneficial bacteria. It is fermented using authentic Bulgarian yoghurt cultures that deliver the genuine taste of traditional Bulgarian yoghurt (Lactobacillus Bulgaricus and Streptococcus Thermophilus).\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eThe buffaloes graze freely and feed on seasonal grasses and herbs, which influences the flavour and quality of their milk. Natural grazing ensures higher nutritional values — more calcium, more Omega-3, and CLA (conjugated linoleic acid). Contains no preservatives, thickeners, starches, or powdered milk. The yoghurt is not whipped to increase volume. Whey forms naturally on the surface and can be consumed or poured off. Produced in the ecologically pristine Balkan Mountains region of Bulgaria.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eTrue yoghurt originates from Bulgaria — and what makes it truly unique is its key culture: \u003cb\u003eLactobacillus Bulgaricus\u003c\/b\u003e. This living bacterium is found exclusively in the high-altitude regions of the Rhodope Mountains, where it thrives naturally in the local water and environment. It cannot be replicated elsewhere in the world, which is why authentic Bulgarian yoghurt can only be produced in Bulgaria. This remarkable microorganism is what gives Bulgarian yoghurt its characteristic tangy flavour and exceptional probiotic properties.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eIngredients: Pasteurised buffalo milk, live yoghurt cultures (Lactobacillus Bulgaricus and Streptococcus Thermophilus)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eStore at 2–6 °C. Ready for direct consumption.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eNutritional values per 100g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eEnergy 414 kJ \/ 99 kcal\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eFat 7g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which saturates 4.4g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCarbohydrates 4.8g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which sugars 4.8g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProtein 4.2g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eSalt 0.12g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eSalt content is due solely to the natural presence of sodium.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProducer: Mandra Madjarov\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65859180233053,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/madjarov-buffalo-yoghurt-original-folkloramarket-400g.jpg?v=1789573237"},{"product_id":"madjarov-bulgarian-farm-sheep-yoghurt-original-400g","title":"Bulgarian Farm Sheep Yoghurt \"Madjarov\" (original) 400g","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan class=\"fs14lh1-5 cf2\"\u003eBulgarian Farm Sheep Yoghurt Madjarov 400g\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eAuthentic Bulgarian Farm Yoghurt\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eMilk type: Sheep\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eContains: Lactobacillus Bulgaricus\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eRegion: Stara Planina\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eProducer: Mandra Madjarov\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eWeight: 400g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003ePackaging: PVC\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"fs14lh1-5 cf3\"\u003eSheep yoghurt is popular in many households for its distinctive flavour, high concentration of beneficial nutrients, and positive effects on health. It is most widely enjoyed in Greece, Italy, and the Balkans. Compared to regular cow's milk yoghurt, it contains significantly higher amounts of protein, fat, calcium, cobalt, phosphorus, vitamins B, A and D, and essential amino acids. It is also more easily digested by the human body. Produced in the ecologically pristine Balkan Mountains region of Bulgaria.\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eTrue yoghurt originates from Bulgaria — and what makes it truly unique is its key culture: \u003cb\u003eLactobacillus Bulgaricus\u003c\/b\u003e. This living bacterium is found exclusively in the high-altitude regions of the Rhodope Mountains, where it thrives naturally in the local water and environment. It cannot be replicated elsewhere in the world, which is why authentic Bulgarian yoghurt can only be produced in Bulgaria. This remarkable microorganism is what gives Bulgarian yoghurt its characteristic tangy flavour and exceptional probiotic properties.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eIngredients: Sheep's milk, live yoghurt cultures (Lactobacillus Bulgaricus and Streptococcus Thermophilus).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eStore at 2–6 °C.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eReady for direct consumption.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eNutritional values per 100g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eEnergy 405 kJ \/ 97 kcal\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eFat 6.5g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which saturates 4.2g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCarbohydrates 4.2g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which sugars 4.2g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProtein 5.2g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eSalt 0g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProducer: Mandra Madjarov\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mandra Madjarov","offers":[{"title":"Default Title","offer_id":65862374588765,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/madjarov-sheap-yoghurt-original-folkloramarket-400g.png?v=1789577667"},{"product_id":"madjarov-bulgarian-farm-goat-yoghurt-original-400g","title":"Bulgarian Farm Goat Yoghurt \"Madjarov\" (original) 400g","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan class=\"fs14lh1-5 cf2\"\u003eBulgarian Farm Goat Yoghurt Madjarov 400g\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eAuthentic Bulgarian Farm Yoghurt\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eMilk type: Goat\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eFat: 3.0%\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eContains: Lactobacillus Bulgaricus\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eRegion: Stara Planina\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eProducer: Mandra Madjarov\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eWeight: 400g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003ePackaging: PVC\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"fs14lh1-5 cf3\"\u003eGoat yoghurt is popular in many households for its distinctive flavour, high concentration of beneficial nutrients, and positive effects on health. It is most widely enjoyed in Greece, Italy, and the Balkans. Compared to regular cow’s milk yoghurt, it contains significantly higher amounts of protein, fat, calcium, cobalt, phosphorus, vitamins B, A and D, and essential amino acids. It is also more easily digested by the human body. Produced in the ecologically pristine Balkan Mountains region of Bulgaria.\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eTrue yoghurt originates from Bulgaria — and what makes it truly unique is its key culture: \u003cb\u003eLactobacillus Bulgaricus\u003c\/b\u003e. This living bacterium is found exclusively in the high-altitude regions of the Rhodope Mountains, where it thrives naturally in the local water and environment. It cannot be replicated elsewhere in the world, which is why authentic Bulgarian yoghurt can only be produced in Bulgaria. This remarkable microorganism is what gives Bulgarian yoghurt its characteristic tangy flavour and exceptional probiotic properties.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eIngredients: Goat’s milk, live yoghurt cultures (Lactobacillus Bulgaricus and Streptococcus Thermophilus).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eStore at 2–6 °C.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eReady for direct consumption.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eNutritional values per 100g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eEnergy 225 kJ \/ 57 kcal\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eFat 3.0g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which saturates 1.9g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCarbohydrates 4.5g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which sugars 4.5g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProtein 3.0g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eSalt 0g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProducer: Mandra Madjarov\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65862503367005,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/madjarov-goat-yoghurt-original-folkloramarket-400g.png?v=1789578825"},{"product_id":"destan-mandra-cheese-kashkaval-180g","title":"Cheese Kashkaval Mandra 180g","description":"\u003ch2\u003eA Cheese with a Soul — Crafted the Old Way\u003c\/h2\u003e\n\u003cp\u003eNestled in an ecological zone along the banks of the Danube River in Bulgaria — home to the country's largest bird sanctuary, where pelicans and flamingos roam freely — the Destan dairy has been perfecting its craft for generations. Here, far from industrial shortcuts, \u003cstrong\u003eMandra Kashkaval\u003c\/strong\u003e is made according to a time-honoured traditional recipe that has remained unchanged for decades.\u003c\/p\u003e\n\u003ch2\u003eRich, Honest Flavour\u003c\/h2\u003e\n\u003cp\u003eOne bite and you'll know this cheese is the real thing. Its pronounced, full-bodied taste of \u003cstrong\u003efresh milk and cream\u003c\/strong\u003e is a testament to the quality of every step in its production. Every kilogram of Kashkaval requires \u003cstrong\u003e13 to 15 litres of milk\u003c\/strong\u003e — a ratio that speaks volumes about its richness and authenticity.\u003c\/p\u003e\n\u003ch2\u003eIncredibly Versatile\u003c\/h2\u003e\n\u003cp\u003eMandra Kashkaval is a true all-rounder in the kitchen and beyond:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eWine pairing\u003c\/strong\u003e — pairs beautifully with both red and white wines\u003c\/li\u003e\n\u003cli\u003e🥪 \u003cstrong\u003eSandwiches \u0026amp; snacks\u003c\/strong\u003e — melts perfectly or can be enjoyed sliced cold\u003c\/li\u003e\n\u003cli\u003e🧀 \u003cstrong\u003eOn-the-go snack\u003c\/strong\u003e — a satisfying, natural bite wherever you are\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePasteurised cow's milk, lactic acid culture starter, calcium chloride, rennet enzyme, salt.\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g of product:\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1214 kJ \/ 290 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which saturates\u003c\/td\u003e\n\u003ctd\u003e14.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 – 2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eA Heritage Product with Ancient Roots\u003c\/h2\u003e\n\u003cp\u003eBulgarian white brined cheese and Kashkaval is a traditional dairy product with ancient origins on Bulgarian lands, born out of the necessity to preserve milk during the long winter months without refrigeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistorical Roots:\u003c\/strong\u003e The method of preservation in brine dates back to the times of the Thracians, who kept large herds and sought ways to conserve sheep's and goat's milk. Animal husbandry was a primary livelihood, and the brine (salt solution) allowed the cheese to mature and remain suitable for consumption for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Technology:\u003c\/strong\u003e The unique flavour and quality of Bulgarian cheese owe much to its specific microflora and symbiotic starter cultures, including lactic acid bacteria such as \u003cem\u003eLactobacillus bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e. Traditionally made from sheep's, cow's, goat's, buffalo's, or mixed milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEuropean Recognition:\u003c\/strong\u003e In July 2023, the European Commission approved \u003cem\u003e\"Bulgarian White Brined Cheese\"\u003c\/em\u003e as a Protected Designation of Origin (PDO), officially protecting its unique heritage on the European market.\u003c\/p\u003e","brand":"Destan","offers":[{"title":"Default Title","offer_id":65866909909341,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/destan-mandra-cows-kashkaval-folkloramarket-180g.jpg?v=1789331101"},{"product_id":"cows-white-cheese-sirene-mandra-200g","title":"Cow's White Cheese Sirene Mandra 200g","description":"\u003ch2\u003eA Cheese with a Soul — Crafted the Old Way\u003c\/h2\u003e\n\u003cp\u003eNestled in an ecological zone along the banks of the Danube River in Bulgaria — home to the country's largest bird sanctuary, where pelicans and flamingos roam freely — the Destan dairy has been perfecting its craft for generations. Here, far from industrial shortcuts, \u003cstrong\u003eSirene Mandra\u003c\/strong\u003e is made according to a time-honoured traditional recipe that has remained unchanged for decades.\u003c\/p\u003e\n\u003ch2\u003eRich, Honest Flavour\u003c\/h2\u003e\n\u003cp\u003eOne bite and you'll know this cheese is the real thing. Its pronounced, full-bodied taste of \u003cstrong\u003efresh milk and cream\u003c\/strong\u003e is a testament to the quality of every step in its production. Every kilogram of Sirene Mandra requires \u003cstrong\u003e6 litres of milk\u003c\/strong\u003e — a ratio that speaks volumes about its richness and authenticity.\u003c\/p\u003e\n\u003ch2\u003eIncredibly Versatile\u003c\/h2\u003e\n\u003cp\u003eDestan chees is a true all-rounder in the kitchen and beyond:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eWine pairing\u003c\/strong\u003e — pairs beautifully with both red and white wines\u003c\/li\u003e\n\u003cli\u003e🥪 \u003cstrong\u003eSandwiches \u0026amp; snacks\u003c\/strong\u003e — melts perfectly or can be enjoyed sliced cold\u003c\/li\u003e\n\u003cli\u003e🧀 \u003cstrong\u003eOn-the-go snack\u003c\/strong\u003e — a satisfying, natural bite wherever you are\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePasteurised cow's milk, lactic acid culture starter, calcium chloride, rennet enzyme, salt.\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g of product:\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan\u003e1025 \u003c\/span\u003ekJ \/ \u003cspan\u003e245 \u003c\/span\u003ekCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which saturates\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan\u003e10.5 \u003c\/span\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 – 3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eA Heritage Product with Ancient Roots\u003c\/h2\u003e\n\u003cp\u003eBulgarian white brined Cheeses Sirene and Kashkaval is a traditional dairy product with ancient origins on Bulgarian lands, born out of the necessity to preserve milk during the long winter months without refrigeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistorical Roots:\u003c\/strong\u003e The method of preservation in brine dates back to the times of the Thracians, who kept large herds and sought ways to conserve sheep's and goat's milk. Animal husbandry was a primary livelihood, and the brine (salt solution) allowed the cheese to mature and remain suitable for consumption for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Technology:\u003c\/strong\u003e The unique flavour and quality of Bulgarian cheese owe much to its specific microflora and symbiotic starter cultures, including lactic acid bacteria such as \u003cem\u003eLactobacillus bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e. Traditionally made from sheep's, cow's, goat's, buffalo's, or mixed milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEuropean Recognition:\u003c\/strong\u003e In July 2023, the European Commission approved \u003cem\u003e\"Bulgarian White Brined Cheese\"\u003c\/em\u003e as a Protected Designation of Origin (PDO), officially protecting its unique heritage on the European market.\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65868123701597,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/destan-white-cheese-sirene-mandra-200g.jpg?v=1788939898"},{"product_id":"destan-cows-white-cheese-sirene-250g","title":"Cow's White Cheese Sirene Destan 250g","description":"\u003ch2\u003eA Cheese with a Soul — Crafted the Old Way\u003c\/h2\u003e\n\u003cp\u003eNestled in an ecological zone along the banks of the Danube River in Bulgaria — home to the country's largest bird sanctuary, where pelicans and flamingos roam freely — the Destan dairy has been perfecting its craft for generations. Here, far from industrial shortcuts, \u003cstrong\u003eSirene Destan \u003c\/strong\u003eis made according to a time-honoured traditional recipe that has remained unchanged for decades.\u003c\/p\u003e\n\u003ch2\u003eRich, Honest Flavour\u003c\/h2\u003e\n\u003cp\u003eOne bite and you'll know this cheese is the real thing. Its pronounced, full-bodied taste of \u003cstrong\u003efresh milk and cream\u003c\/strong\u003e is a testament to the quality of every step in its production. Every kilogram of Sirene Mandra requires \u003cstrong\u003e6 litres of milk\u003c\/strong\u003e — a ratio that speaks volumes about its richness and authenticity.\u003c\/p\u003e\n\u003ch2\u003eIncredibly Versatile\u003c\/h2\u003e\n\u003cp\u003eDestan cheese is a true all-rounder in the kitchen and beyond:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eWine pairing\u003c\/strong\u003e — pairs beautifully with both red and white wines\u003c\/li\u003e\n\u003cli\u003e🥪 \u003cstrong\u003eSandwiches \u0026amp; snacks\u003c\/strong\u003e — melts perfectly or can be enjoyed sliced cold\u003c\/li\u003e\n\u003cli\u003e🧀 \u003cstrong\u003eOn-the-go snack\u003c\/strong\u003e — a satisfying, natural bite wherever you are\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePasteurised cow's milk, lactic acid culture starter, calcium chloride, rennet enzyme, salt.\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g of product:\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan\u003e1025 \u003c\/span\u003ekJ \/ \u003cspan\u003e245 \u003c\/span\u003ekCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which saturates\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan\u003e10.5 \u003c\/span\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 – 3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eA Heritage Product with Ancient Roots\u003c\/h2\u003e\n\u003cp\u003eBulgarian white brined Cheeses Sirene and Kashkaval is a traditional dairy product with ancient origins on Bulgarian lands, born out of the necessity to preserve milk during the long winter months without refrigeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistorical Roots:\u003c\/strong\u003e The method of preservation in brine dates back to the times of the Thracians, who kept large herds and sought ways to conserve sheep's and goat's milk. Animal husbandry was a primary livelihood, and the brine (salt solution) allowed the cheese to mature and remain suitable for consumption for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Technology:\u003c\/strong\u003e The unique flavour and quality of Bulgarian cheese owe much to its specific microflora and symbiotic starter cultures, including lactic acid bacteria such as \u003cem\u003eLactobacillus bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e. Traditionally made from sheep's, cow's, goat's, buffalo's, or mixed milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEuropean Recognition:\u003c\/strong\u003e In July 2023, the European Commission approved \u003cem\u003e\"Bulgarian White Brined Cheese\"\u003c\/em\u003e as a Protected Designation of Origin (PDO), officially protecting its unique heritage on the European market.\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65868988711261,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/destan-cows-white-cheese-sirene-250g.png?v=1788972699"},{"product_id":"madjarov-cows-white-cheese-sirene-200g","title":"Cow's White Cheese Sirene Madjarov 200g","description":"\u003ch2\u003eA Cheese with a Soul — Crafted the Old Way\u003c\/h2\u003e\n\u003cp\u003eThe Madjarov dairy has been perfecting its craft for generations, following a time-honoured traditional recipe that has remained unchanged for decades. Here, far from industrial shortcuts, \u003cstrong\u003eSirene Madjarov\u003c\/strong\u003e is made with passion and dedication to authentic Bulgarian cheesemaking.\u003c\/p\u003e\n\u003ch2\u003eRich, Honest Flavour\u003c\/h2\u003e\n\u003cp\u003eOne bite and you'll know this cheese is the real thing. Its pronounced, full-bodied taste of \u003cstrong\u003efresh milk and cream\u003c\/strong\u003e is a testament to the quality of every step in its production. Every kilogram of Sirene Madjarov requires \u003cstrong\u003e7 litres of milk\u003c\/strong\u003e — a ratio that speaks volumes about its richness and authenticity.\u003c\/p\u003e\n\u003ch2\u003eFrom Clean Mountain Pastures\u003c\/h2\u003e\n\u003cp\u003eThis semi-hard cheese in brine is made from cow's milk sourced from cows grazing on vast green meadows and rich vegetation in the clean mountain areas of Bulgaria. Thanks to this, the milk is of exceptional quality, rich in vitamins and minerals essential for our health.\u003c\/p\u003e\n\u003ch2\u003eIncredibly Versatile\u003c\/h2\u003e\n\u003cp\u003eCheese Sirene Madjarov is a true all-rounder in the kitchen and beyond:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eWine pairing\u003c\/strong\u003e — pairs beautifully with both red and white wines\u003c\/li\u003e\n\u003cli\u003e🥪 \u003cstrong\u003eSandwiches \u0026amp; snacks\u003c\/strong\u003e — melts perfectly or can be enjoyed sliced cold\u003c\/li\u003e\n\u003cli\u003e🧀 \u003cstrong\u003eOn-the-go snack\u003c\/strong\u003e — a satisfying, natural bite wherever you are\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePasteurised cow's milk, Bulgarian dairy cultures, rennet, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore at 0–4 °C. Ready for direct consumption.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g of product:\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1095 kJ \/ 264 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which saturates\u003c\/td\u003e\n\u003ctd\u003e14.63 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eA Heritage Product with Ancient Roots\u003c\/h2\u003e\n\u003cp\u003eBulgarian white brined Cheeses Sirene and Kashkaval is a traditional dairy product with ancient origins on Bulgarian lands, born out of the necessity to preserve milk during the long winter months without refrigeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistorical Roots:\u003c\/strong\u003e The method of preservation in brine dates back to the times of the Thracians, who kept large herds and sought ways to conserve sheep's and goat's milk. Animal husbandry was a primary livelihood, and the brine (salt solution) allowed the cheese to mature and remain suitable for consumption for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Technology:\u003c\/strong\u003e The unique flavour and quality of Bulgarian cheese owe much to its specific microflora and symbiotic starter cultures, including lactic acid bacteria such as \u003cem\u003eLactobacillus bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e. Traditionally made from sheep's, cow's, goat's, buffalo's, or mixed milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEuropean Recognition:\u003c\/strong\u003e In July 2023, the European Commission approved \u003cem\u003e\"Bulgarian White Brined Cheese\"\u003c\/em\u003e as a Protected Designation of Origin (PDO), officially protecting its unique heritage on the European market.\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65871444771165,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/balkansky-syr-z-kravskeho-mleka-vakuovano-200g-folkloramarket.jpg?v=1789064475"},{"product_id":"madjarov-sheaps-white-cheese-sirene-200g","title":"Sheap's White Cheese Sirene Madjarov 200g","description":"\u003ch2\u003eA Cheese with a Soul — Crafted the Old Way\u003c\/h2\u003e\n\u003cp\u003eThe Madjarov dairy has been perfecting its craft for generations, following a time-honoured traditional recipe that has remained unchanged for decades. Here, far from industrial shortcuts, \u003cstrong\u003eSirene Madjarov\u003c\/strong\u003e is made with passion and dedication to authentic Bulgarian cheesemaking.\u003c\/p\u003e\n\u003ch2\u003eRich, Honest Flavour\u003c\/h2\u003e\n\u003cp\u003eOne bite and you'll know this cheese is the real thing. Its pronounced, full-bodied taste of \u003cstrong\u003efresh milk and cream\u003c\/strong\u003e is a testament to the quality of every step in its production. Every kilogram of Sirene Madjarov requires \u003cstrong\u003e7 litres of milk\u003c\/strong\u003e — a ratio that speaks volumes about its richness and authenticity.\u003c\/p\u003e\n\u003ch2\u003eFrom Clean Mountain Pastures\u003c\/h2\u003e\n\u003cp\u003eThis semi-hard cheese in brine is made from sheep's milk sourced from sheep grazing on vast green meadows and rich vegetation in the clean mountain areas of Bulgaria. Thanks to this, the milk is of exceptional quality, rich in vitamins and minerals essential for our health.\u003c\/p\u003e\n\u003ch2\u003eIncredibly Versatile\u003c\/h2\u003e\n\u003cp\u003eCheese Sirene Madjarov is a true all-rounder in the kitchen and beyond:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eWine pairing\u003c\/strong\u003e — pairs beautifully with both red and white wines\u003c\/li\u003e\n\u003cli\u003e🥪 \u003cstrong\u003eSandwiches \u0026amp; snacks\u003c\/strong\u003e — melts perfectly or can be enjoyed sliced cold\u003c\/li\u003e\n\u003cli\u003e🧀 \u003cstrong\u003eOn-the-go snack\u003c\/strong\u003e — a satisfying, natural bite wherever you are\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePasteurised sheep's milk, Bulgarian dairy cultures, rennet, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore at 0–4 °C. Ready for direct consumption.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g of product:\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1189 kJ \/ 287 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which saturates\u003c\/td\u003e\n\u003ctd\u003e15.73 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eA Heritage Product with Ancient Roots\u003c\/h2\u003e\n\u003cp\u003eBulgarian white brined Cheeses Sirene and Kashkaval is a traditional dairy product with ancient origins on Bulgarian lands, born out of the necessity to preserve milk during the long winter months without refrigeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistorical Roots:\u003c\/strong\u003e The method of preservation in brine dates back to the times of the Thracians, who kept large herds and sought ways to conserve sheep's and goat's milk. Animal husbandry was a primary livelihood, and the brine (salt solution) allowed the cheese to mature and remain suitable for consumption for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Technology:\u003c\/strong\u003e The unique flavour and quality of Bulgarian cheese owe much to its specific microflora and symbiotic starter cultures, including lactic acid bacteria such as \u003cem\u003eLactobacillus bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e. Traditionally made from sheep's, cow's, goat's, buffalo's, or mixed milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEuropean Recognition:\u003c\/strong\u003e In July 2023, the European Commission approved \u003cem\u003e\"Bulgarian White Brined Cheese\"\u003c\/em\u003e as a Protected Designation of Origin (PDO), officially protecting its unique heritage on the European market.\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65877408743773,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/bulharsky-syr-z-ovciho-mleka-vakuovano-200g-folkloramarket.jpg?v=1789062933"},{"product_id":"madjarov-buffalos-white-cheese-sirene-200g","title":"Buffalo's White Cheese Sirene Madjarov 200g","description":"\u003ch2\u003eA Cheese with a Soul — Crafted the Old Way\u003c\/h2\u003e\n\u003cp\u003eThe Madjarov dairy has been perfecting its craft for generations, following a time-honoured traditional recipe that has remained unchanged for decades. Here, far from industrial shortcuts, \u003cstrong\u003eSirene Madjarov\u003c\/strong\u003e is made with passion and dedication to authentic Bulgarian cheesemaking.\u003c\/p\u003e\n\u003ch2\u003eRich, Honest Flavour\u003c\/h2\u003e\n\u003cp\u003eOne bite and you'll know this cheese is the real thing. Its pronounced, full-bodied taste of \u003cstrong\u003efresh milk and cream\u003c\/strong\u003e is a testament to the quality of every step in its production. Every kilogram of Sirene Madjarov requires \u003cstrong\u003e7 litres of milk\u003c\/strong\u003e — a ratio that speaks volumes about its richness and authenticity.\u003c\/p\u003e\n\u003ch2\u003eFrom Clean Mountain Pastures\u003c\/h2\u003e\n\u003cp\u003eThis semi-hard cheese in brine is made from buffalo's milk sourced from buffaloes grazing on vast green meadows and rich vegetation in the clean mountain areas of Bulgaria. Thanks to this, the milk is of exceptional quality, rich in vitamins and minerals essential for our health. Buffalo's milk is particularly rich in fat and protein, giving this cheese its distinctively creamy and full-bodied character.\u003c\/p\u003e\n\u003ch2\u003eIncredibly Versatile\u003c\/h2\u003e\n\u003cp\u003eCheese Sirene Madjarov is a true all-rounder in the kitchen and beyond:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eWine pairing\u003c\/strong\u003e — pairs beautifully with both red and white wines\u003c\/li\u003e\n\u003cli\u003e🥪 \u003cstrong\u003eSandwiches \u0026amp; snacks\u003c\/strong\u003e — melts perfectly or can be enjoyed sliced cold\u003c\/li\u003e\n\u003cli\u003e🧀 \u003cstrong\u003eOn-the-go snack\u003c\/strong\u003e — a satisfying, natural bite wherever you are\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePasteurised buffalo's milk, Bulgarian dairy cultures, rennet, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore at 0–4 °C. Ready for direct consumption.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g of product:\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1189 kJ \/ 287 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which saturates\u003c\/td\u003e\n\u003ctd\u003e16.25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eA Heritage Product with Ancient Roots\u003c\/h2\u003e\n\u003cp\u003eBulgarian white brined Cheeses Sirene and Kashkaval is a traditional dairy product with ancient origins on Bulgarian lands, born out of the necessity to preserve milk during the long winter months without refrigeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistorical Roots:\u003c\/strong\u003e The method of preservation in brine dates back to the times of the Thracians, who kept large herds and sought ways to conserve buffalo's and goat's milk. Animal husbandry was a primary livelihood, and the brine (salt solution) allowed the cheese to mature and remain suitable for consumption for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Technology:\u003c\/strong\u003e The unique flavour and quality of Bulgarian cheese owe much to its specific microflora and symbiotic starter cultures, including lactic acid bacteria such as \u003cem\u003eLactobacillus bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e. Traditionally made from sheep's, cow's, goat's, buffalo's, or mixed milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEuropean Recognition:\u003c\/strong\u003e In July 2023, the European Commission approved \u003cem\u003e\"Bulgarian White Brined Cheese\"\u003c\/em\u003e as a Protected Designation of Origin (PDO), officially protecting its unique heritage on the European market.\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65877599519069,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/bulharsky-syr-z-buvoliho-mleka-vakuovano-200g-folkloramarket.jpg?v=1789063708"},{"product_id":"madjarov-goats-white-cheese-sirene-200g","title":"Goat's White Cheese Sirene Madjarov 200g","description":"\u003ch2\u003eA Cheese with a Soul — Crafted the Old Way\u003c\/h2\u003e\n\u003cp\u003eThe Madjarov dairy has been perfecting its craft for generations, following a time-honoured traditional recipe that has remained unchanged for decades. Here, far from industrial shortcuts, \u003cstrong\u003eSirene Madjarov\u003c\/strong\u003e is made with passion and dedication to authentic Bulgarian cheesemaking.\u003c\/p\u003e\n\u003ch2\u003eRich, Honest Flavour\u003c\/h2\u003e\n\u003cp\u003eOne bite and you'll know this cheese is the real thing. Its pronounced, full-bodied taste of \u003cstrong\u003efresh milk and cream\u003c\/strong\u003e is a testament to the quality of every step in its production. Every kilogram of Sirene Madjarov requires \u003cstrong\u003e7 litres of milk\u003c\/strong\u003e — a ratio that speaks volumes about its richness and authenticity.\u003c\/p\u003e\n\u003ch2\u003eFrom Clean Mountain Pastures\u003c\/h2\u003e\n\u003cp\u003eThis semi-hard cheese in brine is made from goat's milk sourced from goats grazing on vast green meadows and rich vegetation in the clean mountain areas of the Stara Planina (Balkan Mountains) in Bulgaria. Thanks to this, the milk is of exceptional quality, rich in vitamins and minerals essential for our health. Goat's milk is also more easily digestible for humans due to its naturally low lactose content and specific protein structure. This delicious product supports health and vitality, produced in an ecologically pristine region.\u003c\/p\u003e\n\u003ch2\u003eIncredibly Versatile\u003c\/h2\u003e\n\u003cp\u003eCheese Sirene Madjarov is a true all-rounder in the kitchen and beyond:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eWine pairing\u003c\/strong\u003e — pairs beautifully with both red and white wines\u003c\/li\u003e\n\u003cli\u003e🥪 \u003cstrong\u003eSandwiches \u0026amp; snacks\u003c\/strong\u003e — melts perfectly or can be enjoyed sliced cold\u003c\/li\u003e\n\u003cli\u003e🧀 \u003cstrong\u003eOn-the-go snack\u003c\/strong\u003e — a satisfying, natural bite wherever you are\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePasteurised goat's milk, Bulgarian dairy cultures, rennet, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore at 0–4 °C. Ready for direct consumption.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g of product:\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1095 kJ \/ 264 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which saturates\u003c\/td\u003e\n\u003ctd\u003e14.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eA Heritage Product with Ancient Roots\u003c\/h2\u003e\n\u003cp\u003eBulgarian white brined Cheeses Sirene and Kashkaval is a traditional dairy product with ancient origins on Bulgarian lands, born out of the necessity to preserve milk during the long winter months without refrigeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistorical Roots:\u003c\/strong\u003e The method of preservation in brine dates back to the times of the Thracians, who kept large herds and sought ways to conserve sheep's and goat's milk. Animal husbandry was a primary livelihood, and the brine (salt solution) allowed the cheese to mature and remain suitable for consumption for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Technology:\u003c\/strong\u003e The unique flavour and quality of Bulgarian cheese owe much to its specific microflora and symbiotic starter cultures, including lactic acid bacteria such as \u003cem\u003eLactobacillus bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e. Traditionally made from sheep's, cow's, goat's, buffalo's, or mixed milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEuropean Recognition:\u003c\/strong\u003e In July 2023, the European Commission approved \u003cem\u003e\"Bulgarian White Brined Cheese\"\u003c\/em\u003e as a Protected Designation of Origin (PDO), officially protecting its unique heritage on the European market.\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65885816357213,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/bulharsky-syr-z-koziho-mleka-vakuovano-200g-folkloramarket.jpg?v=1789068115"},{"product_id":"madjarov-strained-yoghurt-original-400g","title":"Strained Yoghurt \"Madjarov\" 10% 400g","description":"\u003ch2\u003eStrained Yoghurt \"Madjarov\" 10% — Thick, Creamy \u0026amp; Authentically Bulgarian\u003c\/h2\u003e\n\u003cp\u003eMandra Madjarov Strained Yoghurt is made according to a traditional Bulgarian recipe from fresh natural cow's milk and authentic live cultures. With its rich, full-bodied flavour and dense texture, it is perfect for salads, sauces, desserts, or simply enjoyed on its own.\u003c\/p\u003e\n\u003ch2\u003eBulgarian Original — Inspiration Behind Greek-Style Yoghurt\u003c\/h2\u003e\n\u003cp\u003eWhat is widely known as \"Greek yoghurt\" is in fact inspired by the original Bulgarian strained yoghurt tradition. Greeks use authentic Bulgarian yoghurt technology and the same key bacterial culture — \u003cstrong\u003eLactobacillus Bulgaricus\u003c\/strong\u003e — to produce their yoghurt, which closely resembles the Bulgarian original. The true source of this thick, probiotic-rich yoghurt is Bulgaria, where \u003cem\u003eLactobacillus Bulgaricus\u003c\/em\u003e was first discovered and where it thrives naturally in the mountain environment.\u003c\/p\u003e\n\u003ch2\u003eSmooth, Thick \u0026amp; Incredibly Versatile\u003c\/h2\u003e\n\u003cp\u003eThanks to its dense texture, Madjarov Strained Yoghurt can be used as a base for breakfasts, desserts, sauces, or healthy combinations with fruit, honey, nuts, and grains.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥗 \u003cstrong\u003eSalads \u0026amp; dips\u003c\/strong\u003e — ideal base for Snezhanka and tzatziki-style dressings\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eDesserts\u003c\/strong\u003e — pairs beautifully with fruit jam, honey, and nuts\u003c\/li\u003e\n\u003cli\u003e🥣 \u003cstrong\u003eBreakfast bowl\u003c\/strong\u003e — combine with granola, seeds, or fresh fruit\u003c\/li\u003e\n\u003cli\u003e🧄 \u003cstrong\u003eCooking\u003c\/strong\u003e — perfect as a creamy base for sauces and dips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Mandra Madjarov\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMandra Madjarov\u003c\/strong\u003e is a traditional Bulgarian dairy producer from the Stara Planina region. Only fresh raw milk and selected authentic starter cultures are used — no preservatives, no thickeners, no powdered milk.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eCow's milk, starter culture, lactic acid cultures \u003cem\u003eLactobacillus Bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus Thermophilus\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e cow's milk.\u003cbr\u003e\u003cem\u003eStore at 2–6 °C.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g of product:\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e636 kJ \/ 152 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which saturates\u003c\/td\u003e\n\u003ctd\u003e7.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which sugars\u003c\/td\u003e\n\u003ctd\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Mandra Madjarov, Stara Planina, Bulgaria\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65890236694877,"sku":null,"price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/madjarov-strained-cow-yoghurt-original-folkloramarket-400g.png?v=1789579961"},{"product_id":"bozhensti-fruit-yogurt-200g","title":"Fruit Yogurt BOZHENSTI 2% 200g","description":"\u003ch2\u003eBozhensti Fruit Yogurt 2% — Energy \u0026amp; Freshness from Nature\u003c\/h2\u003e\n\u003cp\u003eBozhensti Fruit Yogurt 2% is a unique dairy product that combines the richness of traditional Bulgarian yogurt with the exotic, multi-layered aroma of juicy wild berries. This combination not only delights the senses but also provides valuable nutrients essential for an active and healthy lifestyle.\u003c\/p\u003e\n\u003ch2\u003eTraditional Bulgarian Live Cultures\u003c\/h2\u003e\n\u003cp\u003eThe base of the product is milk with 2% fat content, offering optimal lightness and creaminess characteristic of quality yogurt. It contains traditional Bulgarian lactic acid bacteria — \u003cem\u003eLactobacillus bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e — which support healthy digestion and strengthen the immune system.\u003c\/p\u003e\n\u003cp\u003eThe wild berry flavour is built from a combination of natural aromas and fruit concentrates, giving a refreshing acidity and a lightly sweet, natural taste. A blend of blueberries, raspberries, strawberries, and blackcurrants creates a harmonious bouquet of flavours, rich in vitamins and antioxidants.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Any Moment\u003c\/h2\u003e\n\u003cp\u003eRich in calcium, protein, and vitamins, Bozhensti Fruit Yogurt is ideal for breakfast, an afternoon snack, or a light dessert suitable for the whole family. The convenient packaging is perfect for home, office, or on the go.\u003c\/p\u003e\n\u003ch2\u003eProduct Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Smooth, glossy, no visible fat layer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Creamy, pink to pale violet, characteristic of the added ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoagulum:\u003c\/strong\u003e Firm, slight separation allowed when tilted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency:\u003c\/strong\u003e Delicate, with density characteristic of milk coagulum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste \u0026amp; Aroma:\u003c\/strong\u003e Pleasantly sour-milk, slightly sweet, with aroma of wild berries (blueberry, strawberry, raspberry, blackcurrant)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eCow's milk, sugar, skimmed milk powder, Bulgarian live culture, flavouring: fruit berries, colouring: dried elderberry fruit extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore at 2–6 °C.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g of product:\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e322 kJ \/ 77 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which saturates\u003c\/td\u003e\n\u003ctd\u003e1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which sugars\u003c\/td\u003e\n\u003ctd\u003e12.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.09 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Bozhensti","offers":[{"title":"Strawberries","offer_id":65890487599453,"sku":null,"price":1.2,"currency_code":"EUR","in_stock":true},{"title":"Wildberries","offer_id":65890487632221,"sku":null,"price":1.2,"currency_code":"EUR","in_stock":true},{"title":"Raspberry","offer_id":65890487664989,"sku":null,"price":1.2,"currency_code":"EUR","in_stock":true},{"title":"Apricot","offer_id":65890487697757,"sku":null,"price":1.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/bojentsi-fruit-yoghurt-stawberry-200g-folkloramarket.png?v=1789116324"},{"product_id":"destan-oriental-kaimak-200g","title":"Oriental Kaimak Destan 200g","description":"\u003ch2\u003eWhat is Kaimak?\u003c\/h2\u003e\n\u003cp\u003eKaimak for spreading is a \u003cstrong\u003etraditional dairy product with a thick, creamy consistency and a rich, buttery flavour\u003c\/strong\u003e — somewhere between cream, butter, and cheese.\u003c\/p\u003e\n\u003ch2\u003eHow It Is Made\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional method:\u003c\/strong\u003e When full-fat milk (most commonly cow's, sheep's, or buffalo's) is slowly heated and brought to a boil, a thick, fatty layer forms on the surface. This kaimak is carefully collected and left to mature, sometimes with a little salt added.\u003c\/p\u003e\n\u003ch2\u003eCharacteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Milky, slightly salty or with a pleasant sweet-sour note, intensely rich and buttery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale yellow to white.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Excellent for direct consumption — spread on a fresh warm flatbread, soft bread, or toast. Can be sprinkled with spices, paprika, fenugreek, or Bulgarian mixed spice (sharena sol). Also used as an addition to dishes, sauces, or even pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePasteurised cow's milk, cow's cream, modified starch, potassium sorbate, stabiliser: xanthan gum.\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g of product:\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eNutritional values\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eper 100 g\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003e* RI\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1956 kJ \/ 475 kcal\u003c\/td\u003e\n\u003ctd\u003e8400 kJ \/ 2000 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003cbr\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e50 g\u003cbr\u003e35.77 g\u003c\/td\u003e\n\u003ctd\u003e70 g\u003cbr\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003cbr\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.77 g\u003cbr\u003e3.59 g\u003c\/td\u003e\n\u003ctd\u003e260 g\u003cbr\u003e90 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e2.45 g\u003c\/td\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.32 g\u003c\/td\u003e\n\u003ctd\u003e6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e*RI – Reference intake of an average adult (8400 kJ \/ 2000 kcal)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Destan Ltd., Bulgaria\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65891357098333,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/destan-oriental-kaimak-folkloramarket-200g.png?v=1789123365"},{"product_id":"destan-cows-white-cheese-sirene-box-400g","title":"Cow's White Cheese Sirene Destan (box) 400g","description":"\u003ch2\u003eA Cheese with a Soul — Crafted the Old Way\u003c\/h2\u003e\n\u003cp\u003eNestled in an ecological zone along the banks of the Danube River in Bulgaria — home to the country's largest bird sanctuary, where pelicans and flamingos roam freely — the Destan dairy has been perfecting its craft for generations. Here, far from industrial shortcuts, \u003cstrong\u003eSirene Destan \u003c\/strong\u003eis made according to a time-honoured traditional recipe that has remained unchanged for decades.\u003c\/p\u003e\n\u003ch2\u003eRich, Honest Flavour\u003c\/h2\u003e\n\u003cp\u003eOne bite and you'll know this cheese is the real thing. Its pronounced, full-bodied taste of \u003cstrong\u003efresh milk and cream\u003c\/strong\u003e is a testament to the quality of every step in its production. Every kilogram of Sirene Mandra requires \u003cstrong\u003e6 litres of milk\u003c\/strong\u003e — a ratio that speaks volumes about its richness and authenticity.\u003c\/p\u003e\n\u003ch2\u003eEco-Friendly Packaging\u003c\/h2\u003e\n\u003cp\u003eThis cheese comes in a \u003cstrong\u003e400 g box made from pressed paper\u003c\/strong\u003e — not PVC or any other plastic. The packaging is \u003cstrong\u003eecologically clean and fully compostable\u003c\/strong\u003e, so you can enjoy great cheese with a clear conscience.\u003c\/p\u003e\n\u003ch2\u003eIncredibly Versatile\u003c\/h2\u003e\n\u003cp\u003eDestan cheese is a true all-rounder in the kitchen and beyond:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eWine pairing\u003c\/strong\u003e — pairs beautifully with both red and white wines\u003c\/li\u003e\n\u003cli\u003e🥪 \u003cstrong\u003eSandwiches \u0026amp; snacks\u003c\/strong\u003e — melts perfectly or can be enjoyed sliced cold\u003c\/li\u003e\n\u003cli\u003e🧀 \u003cstrong\u003eOn-the-go snack\u003c\/strong\u003e — a satisfying, natural bite wherever you are\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePasteurised cow's milk, lactic acid culture starter, calcium chloride, rennet enzyme, salt.\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g of product:\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan\u003e1025 \u003c\/span\u003ekJ \/ \u003cspan\u003e245 \u003c\/span\u003ekCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which saturates\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan\u003e10.5 \u003c\/span\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 – 3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eA Heritage Product with Ancient Roots\u003c\/h2\u003e\n\u003cp\u003eBulgarian white brined Cheeses Sirene and Kashkaval is a traditional dairy product with ancient origins on Bulgarian lands, born out of the necessity to preserve milk during the long winter months without refrigeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistorical Roots:\u003c\/strong\u003e The method of preservation in brine dates back to the times of the Thracians, who kept large herds and sought ways to conserve sheep's and goat's milk. Animal husbandry was a primary livelihood, and the brine (salt solution) allowed the cheese to mature and remain suitable for consumption for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Technology:\u003c\/strong\u003e The unique flavour and quality of Bulgarian cheese owe much to its specific microflora and symbiotic starter cultures, including lactic acid bacteria such as \u003cem\u003eLactobacillus bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e. Traditionally made from sheep's, cow's, goat's, buffalo's, or mixed milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEuropean Recognition:\u003c\/strong\u003e In July 2023, the European Commission approved \u003cem\u003e\"Bulgarian White Brined Cheese\"\u003c\/em\u003e as a Protected Designation of Origin (PDO), officially protecting its unique heritage on the European market.\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65909074657629,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/destan-white-bulgarian-cows-cheese-sirene-box-folklora-400g.png?v=1789298955"},{"product_id":"destan-retro-cheese-kashkaval-310g","title":"Cheese Kashkaval Retro \"Destan\" 310g","description":"\u003ch2\u003eA Cheese with a Soul — Crafted the Old Way\u003c\/h2\u003e\n\u003cp\u003eNestled in an ecological zone along the banks of the Danube River in Bulgaria — home to the country's largest bird sanctuary, where pelicans and flamingos roam freely — the Destan dairy has been perfecting its craft for generations. Here, far from industrial shortcuts, \u003cstrong\u003eDestan Kashkaval\u003c\/strong\u003e is made according to a time-honoured traditional recipe that has remained unchanged for decades.\u003c\/p\u003e\n\u003ch2\u003eRich, Honest Flavour\u003c\/h2\u003e\n\u003cp\u003eOne bite and you'll know this cheese is the real thing. Its pronounced, full-bodied taste of \u003cstrong\u003efresh milk and cream\u003c\/strong\u003e is a testament to the quality of every step in its production. Every kilogram of Destan Kashkaval requires \u003cstrong\u003e13 to 15 litres of milk\u003c\/strong\u003e — a ratio that speaks volumes about its richness and authenticity.\u003c\/p\u003e\n\u003ch2\u003eIncredibly Versatile\u003c\/h2\u003e\n\u003cp\u003eDestan Kashkaval is a true all-rounder in the kitchen and beyond:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eWine pairing\u003c\/strong\u003e — pairs beautifully with both red and white wines\u003c\/li\u003e\n\u003cli\u003e🥪 \u003cstrong\u003eSandwiches \u0026amp; snacks\u003c\/strong\u003e — melts perfectly or can be enjoyed sliced cold\u003c\/li\u003e\n\u003cli\u003e🧀 \u003cstrong\u003eOn-the-go snack\u003c\/strong\u003e — a satisfying, natural bite wherever you are\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ePasteurised cow's milk, lactic acid culture starter, calcium chloride, rennet enzyme, salt.\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g of product:\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1214 kJ \/ 290 kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which saturates\u003c\/td\u003e\n\u003ctd\u003e14.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e   of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.8 – 2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eA Heritage Product with Ancient Roots\u003c\/h2\u003e\n\u003cp\u003eBulgarian white brined cheese and Kashkaval is a traditional dairy product with ancient origins on Bulgarian lands, born out of the necessity to preserve milk during the long winter months without refrigeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistorical Roots:\u003c\/strong\u003e The method of preservation in brine dates back to the times of the Thracians, who kept large herds and sought ways to conserve sheep's and goat's milk. Animal husbandry was a primary livelihood, and the brine (salt solution) allowed the cheese to mature and remain suitable for consumption for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Technology:\u003c\/strong\u003e The unique flavour and quality of Bulgarian cheese owe much to its specific microflora and symbiotic starter cultures, including lactic acid bacteria such as \u003cem\u003eLactobacillus bulgaricus\u003c\/em\u003e and \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e. Traditionally made from sheep's, cow's, goat's, buffalo's, or mixed milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEuropean Recognition:\u003c\/strong\u003e In July 2023, the European Commission approved \u003cem\u003e\"Bulgarian White Brined Cheese\"\u003c\/em\u003e as a Protected Designation of Origin (PDO), officially protecting its unique heritage on the European market.\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65913300910429,"sku":null,"price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/destan-kravi-kashkaval-retro-folkloramarket-310g.png?v=1790158233"},{"product_id":"monien-bulgarian-farm-cow-yoghurt-original-400g","title":"Bulgarian Farm Cow Yoghurt \"Moni-En\" (original) 400g","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan class=\"fs14lh1-5 cf2\"\u003eBulgarian Farm Cow Yoghurt Moni-En\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eAuthentic Bulgarian Farm Yoghurt Original\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eMilk type: Cow\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eContains: Lactobacillus Bulgaricus\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eRegion: Troyanski Balkan Mountain\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eProducer: Moni-En\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eFat: 3.6%\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eWeight: 400g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003ePackaging: Glass\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"fs14lh1-5 cf3\"\u003eThis yoghurt is made from whole cow milk with a rich culture of beneficial bacteria. It is fermented using authentic Bulgarian yoghurt cultures that deliver the genuine taste of traditional Bulgarian yoghurt (Lactobacillus Bulgaricus and Streptococcus Thermophilus).\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eThe cows graze freely and feed on seasonal grasses and herbs of the Troyanski Balkan Mountain region, which influences the flavour and quality of their milk. Natural grazing ensures higher nutritional values — more calcium, more Omega-3, and CLA (conjugated linoleic acid). Contains no preservatives, thickeners, starches, or powdered milk. The yoghurt is not whipped to increase volume. Whey forms naturally on the surface and can be consumed or poured off. Packaged in glass for the best preservation of taste and freshness. Produced in the ecologically pristine Balkan Mountains region of Bulgaria.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eTrue yoghurt originates from Bulgaria — and what makes it truly unique is its key culture: \u003cb\u003eLactobacillus Bulgaricus\u003c\/b\u003e. This living bacterium is found exclusively in the high-altitude regions of Bulgaria, where it thrives naturally in the local water and environment. It cannot be replicated elsewhere in the world, which is why authentic Bulgarian yoghurt can only be produced in Bulgaria.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eIngredients: Pasteurised cow milk, live yoghurt cultures (Lactobacillus Bulgaricus and Streptococcus Thermophilus)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eStore at 2–6 °C.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eReady for direct consumption.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProducer: Moni-En\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65938841862493,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/monien-bulgarian-cow-yoghurt-folkloramarket-400g.png?v=1789756472"},{"product_id":"madjarov-bulgarian-farm-cow-yoghurt-original-400g","title":"Bulgarian Farm Cow Yoghurt Madjarov (original) 400g","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan class=\"fs14lh1-5 cf2\"\u003eBulgarian Farm Cow Yoghurt Madjarov\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eAuthentic Bulgarian Farm Yoghurt Original\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eMilk type: Cow\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eContains: Lactobacillus Bulgaricus\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eRegion: Stara Planina\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eProducer: Mandra Madjarov\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eWeight: 400g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003ePackaging: PVC\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"fs14lh1-5 cf3\"\u003eThis yoghurt is made from whole cow milk with a rich culture of beneficial bacteria. It is fermented using authentic Bulgarian yoghurt cultures that deliver the genuine taste of traditional Bulgarian yoghurt (Lactobacillus Bulgaricus and Streptococcus Thermophilus).\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eThe cows graze freely and feed on seasonal grasses and herbs of the Stara Planina mountain region, which influences the flavour and quality of their milk. Natural grazing ensures higher nutritional values — more calcium, more Omega-3, and CLA (conjugated linoleic acid). Contains no preservatives, thickeners, starches, or powdered milk. The yoghurt is not whipped to increase volume. Whey forms naturally on the surface and can be consumed or poured off. Produced in the ecologically pristine Balkan Mountains region of Bulgaria.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eTrue yoghurt originates from Bulgaria — and what makes it truly unique is its key culture: \u003cb\u003eLactobacillus Bulgaricus\u003c\/b\u003e. This living bacterium is found exclusively in the high-altitude regions of Bulgaria, where it thrives naturally in the local water and environment. It cannot be replicated elsewhere in the world, which is why authentic Bulgarian yoghurt can only be produced in Bulgaria.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eIngredients: Pasteurised cow milk, live yoghurt cultures (Lactobacillus Bulgaricus and Streptococcus Thermophilus)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eStore at 2–6 °C.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eReady for direct consumption.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eNutritional values per 100g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eEnergy 297 kJ \/ 71 kcal\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eFat 4.5g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which saturates 2.9g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCarbohydrates 4.3g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which sugars 4.3g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProtein 3.3g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eSalt —\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProducer: Mandra Madjarov\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65959060799837,"sku":null,"price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/madjarov-cow-yoghurt-folkloramarket-45_-400g.png?v=1789571903"},{"product_id":"monien-bulgarian-farm-sheep-kaymak-yoghurt-original-400g","title":"Bulgarian Farm Sheep Yoghurt with kaymak \"Moni-En\" (original) 400g","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan class=\"fs14lh1-5 cf2\"\u003eBulgarian Farm Sheep Yoghurt Moni-En 400g\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eAuthentic Bulgarian Farm Yoghurt\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eMilk type: Sheep\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eContains: Lactobacillus Bulgaricus\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eRegion: Troyanski Balkan Mountain\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eProducer: Mandra Moni-En\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eWeight: 400g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003ePackaging: Glass\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"fs14lh1-5 cf3\"\u003eSheep yoghurt is popular in many households for its distinctive flavour, high concentration of beneficial nutrients, and positive effects on health. It is most widely enjoyed in Greece, Italy, and the Balkans. Compared to regular cow’s milk yoghurt, it contains significantly higher amounts of protein, fat, calcium, cobalt, phosphorus, vitamins B, A and D, and essential amino acids. It is also more easily digested by the human body. Produced in the ecologically pristine Troyanski Balkan Mountain region of Bulgaria, packaged in glass to preserve its natural freshness and taste.\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eTrue yoghurt originates from Bulgaria — and what makes it truly unique is its key culture: \u003cb\u003eLactobacillus Bulgaricus\u003c\/b\u003e. This living bacterium thrives naturally in the Bulgarian mountain environment and cannot be replicated anywhere else in the world. That is why authentic Bulgarian yoghurt can only be produced in Bulgaria. This remarkable microorganism gives Bulgarian yoghurt its characteristic tangy flavour and exceptional probiotic properties.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eThe exceptional quality of this yoghurt has been recognised by health professionals. Several Prague-based doctors recommend Bulgarian yoghurt to their patients and refer them directly to us — believing that authentic.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eIngredients: Sheep’s milk, live yoghurt cultures (Lactobacillus Bulgaricus and Streptococcus Thermophilus).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eStore at 2–6 °C.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eReady for direct consumption.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eNutritional values per 100g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eEnergy 405 kJ \/ 97 kcal\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eFat 6.5g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which saturates 4.2g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCarbohydrates 4.2g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which sugars 4.2g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProtein 5.2g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eSalt 0g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProducer: Mandra Moni-En\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mandra Moni-En","offers":[{"title":"Default Title","offer_id":65959430357341,"sku":null,"price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/monien-sheep-yoghurt-folkloramarket-400g.png?v=1789762398"},{"product_id":"monien-bulgarian-farm-goat-kaymak-yoghurt-original-400g","title":"Bulgarian Farm Goat Yoghurt with kaymak \"Moni-En\" (original) 400g","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan class=\"fs14lh1-5 cf2\"\u003eBulgarian Farm Goat Yoghurt Moni-En 400g\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eAuthentic Bulgarian Farm Yoghurt\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eMilk type: Goat\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eFat: 3.0%\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eContains: Lactobacillus Bulgaricus\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eRegion: Troyanski Balkan Mountain\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eProducer: Mandra Moni-En\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eWeight: 400g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003ePackaging: Glass\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"fs14lh1-5 cf3\"\u003eGoat yoghurt is popular in many households for its distinctive flavour, high concentration of beneficial nutrients, and positive effects on health. It is most widely enjoyed in Greece, Italy, and the Balkans. Compared to regular cow’s milk yoghurt, it contains significantly higher amounts of protein, fat, calcium, cobalt, phosphorus, vitamins B, A and D, and essential amino acids. It is also more easily digested by the human body — particularly suitable for people with cow’s milk sensitivity. Produced in the ecologically pristine Troyanski Balkan Mountain region of Bulgaria, packaged in glass to preserve its natural freshness and taste.\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eTrue yoghurt originates from Bulgaria — and what makes it truly unique is its key culture: \u003cb\u003eLactobacillus Bulgaricus\u003c\/b\u003e. This living bacterium thrives naturally in the Bulgarian mountain environment and cannot be replicated anywhere else in the world. That is why authentic Bulgarian yoghurt can only be produced in Bulgaria. This remarkable microorganism gives Bulgarian yoghurt its characteristic tangy flavour and exceptional probiotic properties.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eThe exceptional quality of this yoghurt has been recognised by health professionals. Several Prague-based doctors recommend Moni-En yoghurt to their patients and refer them directly to us — believing that authentic.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eIngredients: Goat’s milk, live yoghurt cultures (Lactobacillus Bulgaricus and Streptococcus Thermophilus).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eStore at 2–6 °C.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eReady for direct consumption.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eNutritional values per 100g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eEnergy 225 kJ \/ 57 kcal\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eFat 3.0g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which saturates 1.9g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCarbohydrates 4.5g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which sugars 4.5g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProtein 3.0g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eSalt 0g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProducer: Mandra Moni-En\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65959539310941,"sku":null,"price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/monien-bulgarian-goat-kaymak-yoghurt-folkloramarket-400g.png?v=1789763683"},{"product_id":"monien-bulgarian-farm-buffalo-kaymak-yoghurt-original-400g","title":"Bulgarian Farm Buffalo Yoghurt with kaymak \"Moni-En\" (original) 400g","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan class=\"fs14lh1-5 cf2\"\u003eBulgarian Farm Buffalo Yoghurt with Kaymak Moni-En 400g\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eAuthentic Bulgarian Farm Yoghurt\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eMilk type: Buffalo\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eContains: Lactobacillus Bulgaricus\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eRegion: Troyanski Balkan Mountain\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eProducer: Mandra Moni-En\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eWeight: 400g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003ePackaging: Glass\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs12lh1-5\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"fs14lh1-5 cf3\"\u003eThis yoghurt is made from whole buffalo milk with a rich culture of beneficial bacteria. It is fermented using authentic Bulgarian yoghurt cultures that deliver the genuine taste of traditional Bulgarian yoghurt (Lactobacillus Bulgaricus and Streptococcus Thermophilus). Enriched with kaymak — a traditional Balkan cream skimmed from slowly simmered buffalo milk — for an exceptionally rich and velvety texture.\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eThe buffaloes graze freely and feed on seasonal grasses and herbs of the Troyanski Balkan Mountain region, which influences the flavour and quality of their milk. Natural grazing ensures higher nutritional values — more calcium, more Omega-3, and CLA (conjugated linoleic acid). Contains no preservatives, thickeners, starches, or powdered milk. The yoghurt is not whipped to increase volume. Packaged in glass to preserve its natural freshness and taste.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eTrue yoghurt originates from Bulgaria — and what makes it truly unique is its key culture: \u003cb\u003eLactobacillus Bulgaricus\u003c\/b\u003e. This living bacterium thrives naturally in the Bulgarian mountain environment and cannot be replicated anywhere else in the world. That is why authentic Bulgarian yoghurt can only be produced in Bulgaria. This remarkable microorganism gives Bulgarian yoghurt its characteristic tangy flavour and exceptional probiotic properties.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eThe exceptional quality of this yoghurt has been recognised by health professionals. Several Prague-based doctors recommend Moni-En yoghurt to their patients and refer them directly to us — believing that authentic.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eIngredients: Pasteurised buffalo milk, kaymak, live yoghurt cultures (Lactobacillus Bulgaricus and Streptococcus Thermophilus).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eStore at 2–6 °C. Ready for direct consumption.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eNutritional values per 100g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eEnergy 414 kJ \/ 99 kcal\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eFat 7g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which saturates 4.4g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCarbohydrates 4.8g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eof which sugars 4.8g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProtein 4.2g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eSalt 0.12g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eSalt content is due solely to the natural presence of sodium.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eProducer: Mandra Moni-En\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"fs14lh1-5 cf3\"\u003eCountry of origin: Bulgaria\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65959690633565,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/monien-bulgarian-buffalo-yoghurt-kaymak-folkloramarket-400g.png?v=1789764853"},{"product_id":"destan-cow-milk-cheese-kashkaval-giobek-500g","title":"Fresh Cow Milk Kashkaval Cheese Giobek \"Destan\" 500g","description":"\u003cp\u003e\u003cstrong\u003eGiobek\u003c\/strong\u003e is one of Bulgaria's best-kept dairy secrets — a \u003cstrong\u003efresh, unaged kashkaval with red pepper\u003c\/strong\u003e made from \u003cstrong\u003e100% pasteurised cow's milk\u003c\/strong\u003e by \u003cstrong\u003eDestan\u003c\/strong\u003e, using an ancient Bulgarian cheesemaking technique that is rarely found in shops today.\u003c\/p\u003e\u003cp\u003eUnlike traditional kashkaval, which is left to mature and develops a firm rind and stronger flavour, \u003cstrong\u003eGiobek is packaged immediately after production while still warm\u003c\/strong\u003e — before any ageing takes place. This unique process gives it a \u003cstrong\u003esoft, silky texture\u003c\/strong\u003e and a \u003cstrong\u003enaturally mild, clean milky flavour\u003c\/strong\u003e with very low salt content. The addition of \u003cstrong\u003ered pepper\u003c\/strong\u003e brings a gentle warmth and a subtle spicy character that perfectly complements the fresh milky base.\u003c\/p\u003e\u003cp\u003eBecause it is packed warm straight from production, Giobek often has an \u003cstrong\u003eirregular shape\u003c\/strong\u003e — a natural sign of its artisan, handmade character. No two pieces are exactly alike.\u003c\/p\u003e\u003cp\u003eGiobek is also notably \u003cstrong\u003ehigh in calcium and protein\u003c\/strong\u003e, making it an excellent choice for those seeking nutritious dairy in their diet.\u003c\/p\u003e\u003ch3\u003eWhat makes Giobek special\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh \u0026amp; unaged\u003c\/strong\u003e — packed warm immediately after production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith red pepper\u003c\/strong\u003e — gentle warmth and a subtle spicy kick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery low salt content\u003c\/strong\u003e — mild and gentle on the palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft, elastic texture\u003c\/strong\u003e — melts beautifully when heated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStretches like mozzarella\u003c\/strong\u003e when melted — forms long, satisfying strings\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHigh in calcium and protein\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare artisan product\u003c\/strong\u003e — made using an old Bulgarian kashkaval tradition that is hard to find today\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches \u0026amp; open toasts\u003c\/strong\u003e — slice and layer fresh for a mild, creamy bite with a hint of spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast \u0026amp; snacks\u003c\/strong\u003e — a light, nutritious start to the day or a satisfying mid-morning snack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza \u0026amp; flatbreads\u003c\/strong\u003e — an excellent melting cheese that adds colour and gentle heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled cheese \u0026amp; toasties\u003c\/strong\u003e — melts and stretches beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKashkaval pane\u003c\/strong\u003e — the classic Bulgarian breaded fried cheese, perfect with Giobek\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked dishes \u0026amp; gratins\u003c\/strong\u003e — melts into silky, stringy layers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant cheese \u0026amp; charcuterie boards\u003c\/strong\u003e — a unique fresh alternative that stands out alongside aged varieties and cured meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine pairing\u003c\/strong\u003e — its mild, clean flavour with a touch of pepper pairs beautifully with both white and light red wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003ePasteurised cow's milk, lactic acid starter culture, calcium chloride, rennet enzyme, salt, red pepper.\u003c\/p\u003e\u003ch3\u003eNutritional Information (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1214 kJ \/ 290 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which saturates\u003c\/td\u003e\n\u003ctd\u003e14.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.8–2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003e*Reference intake for an average adult (8400 kJ \/ 2000 kcal).\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at +2°C to +8°C. Consume within the date indicated on the packaging. Once opened, keep refrigerated and consume within 3–5 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Destan  |  \u003cstrong\u003eMilk type:\u003c\/strong\u003e Cow's milk  |  \u003cstrong\u003eType:\u003c\/strong\u003e Fresh unaged kashkaval with red pepper  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Bulgaria 🇧🇬  |  \u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":66068984856925,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/destan-cheese-kashkaval-giobek-folkloramarket-500g.png?v=1790630186"},{"product_id":"ludogorie-dyankovo-white-brine-imitation-cheese-delicacy-box-300g","title":"White Brine Delicacy \"Ludogorie Dyankovo\" box 300g","description":"\u003cp\u003e\u003cstrong\u003eWhite Brine Delicacy “Ludogorie”\u003c\/strong\u003e by \u003cstrong\u003eDyankovo\u003c\/strong\u003e is a Bulgarian-style white brine imitation cheese product made in the tradition of the classic \u003cem\u003eSirene\u003c\/em\u003e — matured in salted brine for a pleasantly tangy, salty flavour and a soft, crumbly texture.\u003c\/p\u003e\n\u003cp\u003eThis product is produced from \u003cstrong\u003ereconstituted milk and vegetable fat\u003c\/strong\u003e, following a traditional brine-maturation process that gives it the characteristic taste and texture of Bulgarian white cheese. It is an \u003cstrong\u003eaffordable and versatile alternative\u003c\/strong\u003e to premium dairy white cheese sirene — delivering the same familiar Balkan flavour profile at an accessible price point, making it an excellent choice for everyday use, catering, and cooking.\u003c\/p\u003e\n\u003cp\u003ePackaged in a convenient \u003cstrong\u003e300g box in brine\u003c\/strong\u003e, it is ready to use straight from the packaging.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eMild, tangy, and pleasantly salty from the brine maturation. Soft and crumbly — easy to slice, crumble, or cube. The familiar white cheese character makes it immediately recognisable and versatile.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine pairing\u003c\/strong\u003e — a classic Balkan accompaniment to white wine and rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches \u0026amp; open toasts\u003c\/strong\u003e — slice and layer for a simple, satisfying bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads\u003c\/strong\u003e — crumble over shopska salad or any fresh vegetable salad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese pastries\u003c\/strong\u003e — ideal filling for banitsa, burek, and other filo-pastry preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking ingredient\u003c\/strong\u003e — an economical substitute for premium sirene in cooked dishes, gratins, and stuffed vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards\u003c\/strong\u003e — pairs well with olives, tomatoes, cucumbers, and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at 1–8°C, submerged in brine or wrapped tightly. Keep refrigerated at all times. Once opened, consume within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Dyankovo  |  \u003cstrong\u003eProduct name:\u003c\/strong\u003e Ludogorie White Brine Delicacy  |  \u003cstrong\u003eBase:\u003c\/strong\u003e Reconstituted milk, vegetable fat  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Bulgaria 🇧🇬  |  \u003cstrong\u003eNet weight:\u003c\/strong\u003e 300 g (in brine)\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":66069665415517,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/dyankovo-white-cheese-delicacy-folkloramarket-300g.jpg?v=1790629012"},{"product_id":"olympus-cheese-halloumi-original-200g","title":"Cheese Halloumi Original 200g","description":"\u003ch2\u003eTraditional Cypriot halloumi, made for grilling\u003c\/h2\u003e\u003cp\u003eOLYMPUS Halloumi P.D.O. is traditionally produced on the island of Cyprus from sheep’s, goat’s and cow’s milk. This authentic Cypriot cheese is ideal for grilling and pan-frying.\u003c\/p\u003e\u003cp\u003eServe it warm with fresh vegetables, add it to salads or tuck it into a sandwich. For a simple Mediterranean meal, grill slices of halloumi and finish with a squeeze of lemon.\u003c\/p\u003e\u003cp\u003eOrigin: Cyprus\u003cbr\u003eNet weight: 200g\u003cbr\u003eMade from sheep’s, goat’s and cow’s milk.\u003cbr\u003eAllergen: \u003cstrong\u003eMilk.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eNutritional information per 100g\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEnergy: 1316 kJ \/ 317 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 25.0g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 17.5g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 3.0g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 2.0g\u003c\/li\u003e\n\u003cli\u003eProtein: 20.0g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.5g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":66147759161693,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/olympus-halloumi-original-folkloramarket.png?v=1791449496"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/collections\/cheese-cheddar-cheese-wheel-wooden-cutting-board-cheese-knife-chhese-slices.png?v=1786868275","url":"https:\/\/www.folklora.eu\/en-si\/collections\/dairy.oembed","provider":"Folklora Market","version":"1.0","type":"link"}