Giobek is one of Bulgaria's best-kept dairy secrets — a fresh, unaged kashkaval with red pepper made from 100% pasteurised cow's milk by Destan, using an ancient Bulgarian cheesemaking technique that is rarely found in shops today.

Unlike traditional kashkaval, which is left to mature and develops a firm rind and stronger flavour, Giobek is packaged immediately after production while still warm — before any ageing takes place. This unique process gives it a soft, silky texture and a naturally mild, clean milky flavour with very low salt content. The addition of red pepper brings a gentle warmth and a subtle spicy character that perfectly complements the fresh milky base.

Because it is packed warm straight from production, Giobek often has an irregular shape — a natural sign of its artisan, handmade character. No two pieces are exactly alike.

Giobek is also notably high in calcium and protein, making it an excellent choice for those seeking nutritious dairy in their diet.

What makes Giobek special

• Fresh & unaged — packed warm immediately after production
• With red pepper — gentle warmth and a subtle spicy kick
• Very low salt content — mild and gentle on the palate
• Soft, elastic texture — melts beautifully when heated
• Stretches like mozzarella when melted — forms long, satisfying strings
• High in calcium and protein
• Rare artisan product — made using an old Bulgarian kashkaval tradition that is hard to find today

How to use it

• Sandwiches & open toasts — slice and layer fresh for a mild, creamy bite with a hint of spice
• Breakfast & snacks — a light, nutritious start to the day or a satisfying mid-morning snack
• Pizza & flatbreads — an excellent melting cheese that adds colour and gentle heat
• Grilled cheese & toasties — melts and stretches beautifully
• Kashkaval pane — the classic Bulgarian breaded fried cheese, perfect with Giobek
• Baked dishes & gratins — melts into silky, stringy layers
• Restaurant cheese & charcuterie boards — a unique fresh alternative that stands out alongside aged varieties and cured meats
• Wine pairing — its mild, clean flavour with a touch of pepper pairs beautifully with both white and light red wines

Ingredients

Pasteurised cow's milk, lactic acid starter culture, calcium chloride, rennet enzyme, salt, red pepper.

Nutritional Information (per 100 g)

*Reference intake for an average adult (8400 kJ / 2000 kcal).

Storage

Store at +2°C to +8°C. Consume within the date indicated on the packaging. Once opened, keep refrigerated and consume within 3–5 days.

Brand: Destan  |  Milk type: Cow's milk  |  Type: Fresh unaged kashkaval with red pepper  |  Origin: Bulgaria 🇧🇬  |  Net weight: 500 g