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Bulgarian Farm Sheep Yoghurt with kaymak "Moni-En" (original) 400g
1.500 Ft
Unit price
375 Ft/100g
Taxes included.
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Bulgarian Farm Sheep Yoghurt Moni-En 400g
Authentic Bulgarian Farm Yoghurt
Milk type: Sheep
Contains: Lactobacillus Bulgaricus
Region: Troyanski Balkan Mountain
Producer: Mandra Moni-En
Weight: 400g
Packaging: Glass
Country of origin: Bulgaria
Sheep yoghurt is popular in many households for its distinctive flavour, high concentration of beneficial nutrients, and positive effects on health. It is most widely enjoyed in Greece, Italy, and the Balkans. Compared to regular cow’s milk yoghurt, it contains significantly higher amounts of protein, fat, calcium, cobalt, phosphorus, vitamins B, A and D, and essential amino acids. It is also more easily digested by the human body. Produced in the ecologically pristine Troyanski Balkan Mountain region of Bulgaria, packaged in glass to preserve its natural freshness and taste.
True yoghurt originates from Bulgaria — and what makes it truly unique is its key culture: Lactobacillus Bulgaricus. This living bacterium thrives naturally in the Bulgarian mountain environment and cannot be replicated anywhere else in the world. That is why authentic Bulgarian yoghurt can only be produced in Bulgaria. This remarkable microorganism gives Bulgarian yoghurt its characteristic tangy flavour and exceptional probiotic properties.
The exceptional quality of this yoghurt has been recognised by health professionals. Several Prague-based doctors recommend Bulgarian yoghurt to their patients and refer them directly to us — believing that authentic.
Ingredients: Sheep’s milk, live yoghurt cultures (Lactobacillus Bulgaricus and Streptococcus Thermophilus).
Store at 2–6 °C.
Ready for direct consumption.
Nutritional values per 100g
Energy 405 kJ / 97 kcal
Fat 6.5g
of which saturates 4.2g
Carbohydrates 4.2g
of which sugars 4.2g
Protein 5.2g
Salt 0g
Producer: Mandra Moni-En
Country of origin: Bulgaria