Bulgarian Farm Goat Yoghurt with kaymak "Moni-En" (original) 400g

Bulgarian Farm Goat Yoghurt with kaymak "Moni-En" (original) 400g

1.200 Ft
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Bulgarian Farm Goat Yoghurt with kaymak "Moni-En" (original) 400g

Bulgarian Farm Goat Yoghurt with kaymak "Moni-En" (original) 400g

1.200 Ft Unit price 300 Ft/100g
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Bulgarian Farm Goat Yoghurt Moni-En 400g
Authentic Bulgarian Farm Yoghurt

Milk type: Goat
Fat: 3.0%
Contains: Lactobacillus Bulgaricus
Region: Troyanski Balkan Mountain
Producer: Mandra Moni-En
Weight: 400g
Packaging: Glass
Country of origin: Bulgaria


Goat yoghurt is popular in many households for its distinctive flavour, high concentration of beneficial nutrients, and positive effects on health. It is most widely enjoyed in Greece, Italy, and the Balkans. Compared to regular cow’s milk yoghurt, it contains significantly higher amounts of protein, fat, calcium, cobalt, phosphorus, vitamins B, A and D, and essential amino acids. It is also more easily digested by the human body — particularly suitable for people with cow’s milk sensitivity. Produced in the ecologically pristine Troyanski Balkan Mountain region of Bulgaria, packaged in glass to preserve its natural freshness and taste.

True yoghurt originates from Bulgaria — and what makes it truly unique is its key culture: Lactobacillus Bulgaricus. This living bacterium thrives naturally in the Bulgarian mountain environment and cannot be replicated anywhere else in the world. That is why authentic Bulgarian yoghurt can only be produced in Bulgaria. This remarkable microorganism gives Bulgarian yoghurt its characteristic tangy flavour and exceptional probiotic properties.

The exceptional quality of this yoghurt has been recognised by health professionals. Several Prague-based doctors recommend Moni-En yoghurt to their patients and refer them directly to us — believing that authentic.

Ingredients: Goat’s milk, live yoghurt cultures (Lactobacillus Bulgaricus and Streptococcus Thermophilus).

Store at 2–6 °C.
Ready for direct consumption.

Nutritional values per 100g
Energy 225 kJ / 57 kcal
Fat 3.0g
of which saturates 1.9g
Carbohydrates 4.5g
of which sugars 4.5g
Protein 3.0g
Salt 0g

Producer: Mandra Moni-En
Country of origin: Bulgaria

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