Grilled Peeled Eggplant — A Balkan Delicacy from Bulgarian Gardens

FIORRE eggplants are grown in sun-drenched gardens in Bulgaria, where they ripen in a warm, Mediterranean-like climate to develop their full flavour. After harvest, each eggplant is grilled over an open flame, giving it a distinctive smoky aroma and a soft, silky texture.

Grilled eggplant is a beloved delicacy across the Balkans — from Bulgaria to Serbia and Greece — and is an essential ingredient in Balkan cuisine.

How to Use It?

• 🥗 Salads — the base of classic Balkan eggplant salad (kyopolou)
• 🍳 Cooking — great in soups, sauces, and baked dishes
• 🥩 With grilled meat — a natural smoky side dish
• 🥪 Sandwiches & spreads — an excellent base for eggplant dips and spreads

Why FIORRE?

No artificial additives, no preservatives. Just pure, grilled eggplant — exactly as you know it from Balkan kitchens.