Bulgarian Phyllo Pastry Sheets – for Banitsa, Börek & Baklava

Thin, delicate phyllo pastry sheets made to traditional Bulgarian recipes — perfect for preparing authentic Banitsa, Börek, Baklava, and other Balkan pastries. Each pack contains 20 sheets of ready-to-use filo dough, thin and pliable for easy layering.

Versatile & Authentic Whether you're making a savory cheese Banitsa, a sweet walnut Baklava, or a crispy meat Börek, these phyllo sheets deliver the authentic texture and taste of homemade Balkan pastry.

What you can make:

• Banitsa (Bulgarian cheese or spinach pie)
• Baklava (sweet nut pastry with syrup)
• Börek (savory meat or vegetable pie)
• Milk pie (Mlечна баница)

Contents: 20 phyllo sheets Usage: Ready to use — layer with filling, brush with butter or oil, and bake.