Arte Vine Leaves

Bring the flavours of Balkan, Middle Eastern and Mediterranean cooking to your kitchen with Arte vine leaves. Use them to prepare traditional stuffed vine leaves, known as sarma or dolma.

Fill them with rice, onion, herbs and spices for a meat-free dish, or add minced meat for a heartier version. A versatile ingredient for homemade meals and mezze platters.

Storage

Store at a temperature between 0 and 25°C. After opening, keep refrigerated and consume within 2–3 days.