{"title":"HORECA","description":"\u003cp class=\"_p_1x4zg_107\"\u003e\u003cstrong\u003e\u003cspan\u003eWholesale Balkan Specialities for Hotels, Restaurants \u0026amp; Catering\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eWe supply HORECA businesses across Europe with authentic Balkan food specialities sourced directly from producers. Our range includes traditional cheeses, farm yoghurts, cured meat specialities, beverages, and other dairy products — all without artificial additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eFresh goods delivered every week. We work with hotels, restaurants, catering companies, and food distributors who value quality and origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat we offer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_1x4zg_146\"\u003e\n\u003cli\u003e\u003cspan\u003eTraditional Balkan and Bulgarian cheeses (white brine cheese, kashkaval, sheep \u0026amp; goat varieties)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAuthentic farm yoghurts with live Lactobacillus Bulgaricus cultures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCured meat specialities (lukanka, sudjuk, slanina and more)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBalkan beverages and specialty ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlexible order quantities and weekly delivery schedules\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_1x4zg_107\"\u003e\u003cspan\u003eInterested in a wholesale partnership? Contact us to discuss your needs.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"horeca-dyankovo-cheese-kashkaval-cows-milk-half-wheel-4kg","title":"Cheese Kashkaval Cow's Milk Half Wheel \"Dyankovo \" ~4.5 kg | HORECA","description":"\u003cp\u003e\u003cstrong\u003eAvailable exclusively for restaurants, hotels, catering services, wineries, and cheese shops.\u003c\/strong\u003e This product is sold as a whole half-wheel unit only and is not available in smaller portions.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eKashkaval Dyankovo\u003c\/strong\u003e is a premium Bulgarian yellow cheese made from \u003cstrong\u003e100% cow's milk\u003c\/strong\u003e, produced in the tradition of the finest Balkan kashkaval. Kashkaval is one of the most iconic cheeses of the Balkans and Eastern Europe — a semi-hard, stretched-curd cheese with a smooth, elastic texture and a rich, buttery flavour that deepens with age.\u003c\/p\u003e\u003cp\u003eNamed after the village of Dyankovo in Bulgaria, this kashkaval is crafted using traditional methods that have been passed down for generations. The milk is gently heated, the curd stretched and kneaded by hand, then formed into characteristic wheels and matured to develop its signature golden rind and complex flavour profile.\u003c\/p\u003e\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\u003cp\u003eMild and creamy when young, with a pleasant tanginess and a smooth, slightly elastic texture. As it matures, the flavour deepens — becoming more intense, nutty, and savoury. The rind is firm and golden-yellow.\u003c\/p\u003e\u003ch3\u003eProfessional use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurants \u0026amp; catering\u003c\/strong\u003e — ideal for cheese boards, grilling (kashkaval pane), melting over dishes, and cooked preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotels \u0026amp; wineries\u003c\/strong\u003e — a premium addition to welcome platters and wine pairings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese counters \u0026amp; delicatessens\u003c\/strong\u003e — sold by weight directly from the wheel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\u003cp\u003ePairs beautifully with full-bodied red wines, Bulgarian Mavrud or Melnik, fresh bread, olives, and cured meats. Excellent grilled or melted.\u003c\/p\u003e\u003ch3\u003eOrdering information\u003c\/h3\u003e\u003cp\u003eThis product is available in \u003cstrong\u003ehalf-wheel units only (~4.5 kg per unit)\u003c\/strong\u003e. We do not supply smaller portions for this HORECA format. For orders and availability, please contact us directly.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 4–8°C, wrapped or in a sealed container. Keep away from strong-smelling foods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMilk type:\u003c\/strong\u003e Cow's milk  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Bulgaria 🇧🇬  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e Half wheel ~4.5 kg\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65993723806045,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/horeca-dyankovo-cheese-cows-kashkaval-folkloramarket-4kg.jpg?v=1790078812"},{"product_id":"horeca-slavina-white-brine-cheese-cows-milk-box-8kg","title":"White Brine Cheese Cow's Milk \"Slavina\" 8kg","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/PDO.png?v=1789585927\" alt=\"badge\" width=\"50\" height=\"50\"\u003eWhite Brine Cheese (Byalo Salamureno Sirene)\u003c\/strong\u003e is Bulgaria's most iconic and beloved cheese — a fundamental part of Bulgarian cuisine and daily life for centuries. Produced by \u003cstrong\u003eSlavina\u003c\/strong\u003e from \u003cstrong\u003e100% natural cow's milk\u003c\/strong\u003e, this cheese embodies the richness of traditional Bulgarian dairy craftsmanship.\u003c\/p\u003e\n\u003cp\u003eBulgarian white brine cheese belongs to the same family as feta and other Balkan brined white cheeses. It is a \u003cstrong\u003esemi-soft, crumbly cheese\u003c\/strong\u003e with a clean, milky aroma and a pleasantly tangy, salty flavour that comes from maturing in natural brine. The texture is firm yet crumbly — easy to slice, crumble, or cube.\u003c\/p\u003e\n\u003cp\u003eSlavina's white brine cheese is made using traditional methods with carefully selected quality milk, preserving the authentic taste that Bulgarians have known for generations.\u003c\/p\u003e\n\u003cp\u003e🇪🇺 \u003cstrong\u003eBulgarian White Brine Cheese (Byalo Salamureno Sirene) holds \u003ca href=\"https:\/\/ec.europa.eu\/agriculture\/quality\/door\/\"\u003ePDO (Protected Designation of Origin)\u003c\/a\u003e status in the European Union\u003c\/strong\u003e — meaning only cheese produced in Bulgaria according to traditional specifications may carry this name. This is a guarantee of authentic origin, quality, and heritage.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eFresh, milky, and tangy with a clean saltiness from the brine. Firm enough to slice, yet crumbly — ideal for salads, baking, and table use. Milder in flavour than sheep's milk varieties, making it accessible and versatile.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShopska salad\u003c\/strong\u003e — the classic Bulgarian salad, finished with generous crumbled white cheese on top\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanitsa\u003c\/strong\u003e — the traditional Bulgarian cheese pastry, made with filo and white brine cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards\u003c\/strong\u003e — pairs beautifully with olives, tomatoes, cucumbers, and fresh bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled\u003c\/strong\u003e — holds its shape well on the grill or in a pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed peppers, pastries, and pies\u003c\/strong\u003e — a staple filling in Balkan baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProfessional use (HORECA)\u003c\/h3\u003e\n\u003cp\u003eThe 8 kg format is ideal for restaurants, hotels, catering services, and cheese counters. Sold as a whole unit. For regular supply arrangements, please contact us directly.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at 4–8°C, submerged in brine or wrapped tightly. Keep refrigerated at all times. Once opened, consume within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Slavina  |  \u003cstrong\u003eMilk type:\u003c\/strong\u003e Cow's milk  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Bulgaria 🇧🇬  |  \u003cstrong\u003eNet weight:\u003c\/strong\u003e 8 kg  |  \u003cstrong\u003eEU PDO certified\u003c\/strong\u003e ✅\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65993828991325,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/horeca-slavina-bugarian-white-cheese-sirene-folkloramarket-box-8kg.jpg?v=1790081142"},{"product_id":"horeca-destan-bulgarian-white-brine-cheese-sirene-cows-milk-box-8kg","title":"White Brine Cheese Cow's Milk \"Destan\" box 8kg","description":"\u003cp\u003e\u003cstrong\u003eWhite Cheese (Byalo Sirene)\u003c\/strong\u003e is one of Bulgaria's most beloved dairy products — a fundamental part of Bulgarian cuisine for centuries. Produced by \u003cstrong\u003eDestan\u003c\/strong\u003e from \u003cstrong\u003e100% natural cow's milk\u003c\/strong\u003e, this cheese embodies the richness of traditional Bulgarian dairy craftsmanship.\u003c\/p\u003e\u003cp\u003eUnlike heavily brined white cheeses, \u003cstrong\u003eDestan's white cheese is lightly salted\u003c\/strong\u003e — making it a milder, more versatile option that appeals to a wider audience, including those who prefer a gentler dairy flavour. It is a \u003cstrong\u003esemi-soft, crumbly cheese\u003c\/strong\u003e with a clean, fresh milky aroma and a smooth, delicate taste.\u003c\/p\u003e\u003cp\u003eDestan's white cheese is made using traditional methods with carefully selected quality milk, preserving the authentic taste that Bulgarians have known for generations.\u003c\/p\u003e\u003cp\u003e🇪🇺 \u003cstrong\u003eBulgarian White Cheese (Byalo Sirene) holds \u003ca href=\"https:\/\/ec.europa.eu\/agriculture\/quality\/door\/\"\u003ePDO (Protected Designation of Origin)\u003c\/a\u003e status in the European Union\u003c\/strong\u003e — meaning only cheese produced in Bulgaria according to traditional specifications may carry this name. This is a guarantee of authentic origin, quality, and heritage.\u003c\/p\u003e\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\u003cp\u003eFresh, clean, and milky with a delicate, lightly salted flavour. Firm enough to slice, yet crumbly. Ideal for salads, baking, and table use. Its mild taste makes it particularly versatile and accessible.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShopska salad\u003c\/strong\u003e — the classic Bulgarian salad, finished with generous crumbled white cheese on top\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanitsa\u003c\/strong\u003e — the traditional Bulgarian cheese pastry, made with filo and white cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards\u003c\/strong\u003e — pairs beautifully with olives, tomatoes, cucumbers, and fresh bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled\u003c\/strong\u003e — holds its shape well on the grill or in a pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed peppers, pastries, and pies\u003c\/strong\u003e — a staple filling in Balkan baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProfessional use (HORECA)\u003c\/h3\u003e\u003cp\u003eThe 8 kg box format is ideal for restaurants, hotels, catering services, and cheese counters. Sold as a whole unit. For regular supply arrangements, please contact us directly.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 4–8°C, wrapped tightly or in a sealed container. Keep refrigerated at all times. Once opened, consume within 5–7 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Destan  |  \u003cstrong\u003eMilk type:\u003c\/strong\u003e Cow's milk  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Bulgaria 🇧🇬  |  \u003cstrong\u003eNet weight:\u003c\/strong\u003e 8 kg  |  \u003cstrong\u003eEU PDO certified\u003c\/strong\u003e ✅\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65993904226653,"sku":null,"price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/horeca-destan-white-bulgarian-cheese-sirene-folkloramarket-box-8kg.png?v=1790082935"},{"product_id":"horeca-madjarov-white-brine-sheaps-sirene-cheese-box-8kg","title":"White Brine Sheep's Cheese Sirene \"Madjarov\" box 8kg","description":"\u003cp\u003e\u003cstrong\u003eWhite Brine Cheese (Byalo Salamureno Sirene)\u003c\/strong\u003e is Bulgaria's most iconic and beloved cheese — a fundamental part of Bulgarian cuisine and daily life for centuries. Produced by \u003cstrong\u003eMadjarov\u003c\/strong\u003e from \u003cstrong\u003e100% natural sheep's milk\u003c\/strong\u003e, this cheese embodies the richness of traditional Bulgarian dairy craftsmanship.\u003c\/p\u003e\u003cp\u003eMade from sheep's milk, this white brine cheese has a \u003cstrong\u003ericher, fuller flavour\u003c\/strong\u003e than cow's milk varieties — more intense, slightly tangy, and deeply aromatic. It is a \u003cstrong\u003esemi-soft, crumbly cheese\u003c\/strong\u003e matured in natural brine, which gives it its characteristic saltiness and firm yet crumbly texture.\u003c\/p\u003e\u003cp\u003eMadjarov's white brine cheese is crafted using traditional methods with carefully selected quality sheep's milk, preserving the authentic taste that Bulgarians have known for generations.\u003c\/p\u003e\u003cp\u003e🇪🇺 \u003cstrong\u003eBulgarian White Brine Cheese (Byalo Salamureno Sirene) holds \u003ca href=\"https:\/\/ec.europa.eu\/agriculture\/quality\/door\/\"\u003ePDO (Protected Designation of Origin)\u003c\/a\u003e status in the European Union\u003c\/strong\u003e — meaning only cheese produced in Bulgaria according to traditional specifications may carry this name. This is a guarantee of authentic origin, quality, and heritage.\u003c\/p\u003e\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\u003cp\u003eRich, tangy, and full-flavoured with a pleasant saltiness from the brine. Firm enough to slice, yet crumbly — ideal for salads, baking, and table use. The sheep's milk gives a deeper, more complex taste compared to cow's milk varieties.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShopska salad\u003c\/strong\u003e — the classic Bulgarian salad, finished with generous crumbled white cheese on top\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanitsa\u003c\/strong\u003e — the traditional Bulgarian cheese pastry, made with filo and white brine cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards\u003c\/strong\u003e — pairs beautifully with olives, tomatoes, cucumbers, and fresh bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled\u003c\/strong\u003e — holds its shape well on the grill or in a pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed peppers, pastries, and pies\u003c\/strong\u003e — a staple filling in Balkan baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutritional Information (per 100 g)\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1189 kJ \/ 287 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e24.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which saturates\u003c\/td\u003e\n\u003ctd\u003e15.73 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e3.0–4.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eProfessional use (HORECA)\u003c\/h3\u003e\u003cp\u003eThe 8 kg box format is ideal for restaurants, hotels, catering services, and cheese counters. Sold as a whole unit. For regular supply arrangements, please contact us directly.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at 4–8°C, submerged in brine or wrapped tightly. Keep refrigerated at all times. Once opened, consume within 5–7 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Madjarov  |  \u003cstrong\u003eMilk type:\u003c\/strong\u003e Sheep's milk  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Bulgaria 🇧🇬  |  \u003cstrong\u003eNet weight:\u003c\/strong\u003e 8 kg  |  \u003cstrong\u003eEU PDO certified\u003c\/strong\u003e ✅\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65994899652957,"sku":null,"price":163.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/heureca-madjarov-sheaps-bulgarian-cheese-sirene-folkloramarket-box-8kg.jpg?v=1790084575"},{"product_id":"horeca-madjarov-buffalo-cheese-kashkaval-wheel-4kg","title":"Buffalo Milk Kashkaval Cheese \"Madjarov\" 4.5 kg | HORECA","description":"\u003cp\u003e\u003cstrong\u003eAvailable exclusively for restaurants, hotels, catering services, wineries, and cheese shops.\u003c\/strong\u003e This product is sold as a whole vacuum-packed wheel unit (4.5 kg).\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBuffalo Milk Kashkaval by Madjarov\u003c\/strong\u003e (Димитър Маджаров) is a premium Bulgarian yellow cheese made from \u003cstrong\u003e100% buffalo milk\u003c\/strong\u003e, crafted to the highest Bulgarian dairy standard (BDS). Kashkaval is one of the most iconic cheeses of the Balkans and Eastern Europe — a semi-hard, stretched-curd cheese with a smooth, elastic texture and a rich, deeply flavourful character.\u003c\/p\u003e\n\u003cp\u003eBuffalo milk gives this kashkaval an exceptional richness and creaminess that sets it apart from cow's milk varieties. The higher fat content results in a \u003cstrong\u003emore intense, buttery flavour\u003c\/strong\u003e with a distinctive depth that cheese lovers and professional chefs particularly appreciate.\u003c\/p\u003e\n\u003cp\u003eCrafted using traditional methods that have been passed down for generations — the milk is gently heated, the curd stretched and kneaded, then formed into wheels and matured to develop the signature golden rind and complex flavour profile.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich, creamy, and deeply flavourful with a smooth, slightly elastic texture. More intense and buttery than cow's milk kashkaval, with a pleasant mild tanginess. The rind is firm and golden-yellow. Flavour deepens and becomes nuttier with age.\u003c\/p\u003e\n\u003ch3\u003eProfessional use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurants \u0026amp; catering\u003c\/strong\u003e — ideal for cheese boards, grilling (kashkaval pane), melting over dishes, and cooked preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotels \u0026amp; wineries\u003c\/strong\u003e — a premium addition to welcome platters and wine pairings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese counters \u0026amp; delicatessens\u003c\/strong\u003e — sold by weight directly from the wheel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with full-bodied red wines, Bulgarian Mavrud or Melnik, fresh bread, olives, and cured meats. Excellent grilled or melted.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1602 kJ \/ 383 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e31.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which saturates\u003c\/td\u003e\n\u003ctd\u003e20.15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which sugars\u003c\/td\u003e\n\u003ctd\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.8–3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering information\u003c\/h3\u003e\n\u003cp\u003eThis product is available in \u003cstrong\u003evacuum-packed wheel units of 4.5 kg only\u003c\/strong\u003e. We do not supply smaller portions for this HORECA format. For orders and availability, please contact us directly.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at +2°C to +8°C. Shelf life: \u003cstrong\u003e183 days\u003c\/strong\u003e from production. Vacuum packed. Once opened, keep refrigerated and consume within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Madjarov  |  \u003cstrong\u003eMilk type:\u003c\/strong\u003e Buffalo milk  |  \u003cstrong\u003eStandard:\u003c\/strong\u003e BDS  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Bulgaria 🇧🇬  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e Vacuum wheel 4.5 kg\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65995949900125,"sku":null,"price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/horeca-madjarov-buffalo-cheese-kashkaval-folkloramarket-4kg.jpg?v=1790086080"},{"product_id":"horeca-madjarov-goat-milk-kashkaval-cheese-4kg","title":"Goat Milk Kashkaval Cheese \"Madjarov\" 4.5 kg | HORECA","description":"\u003cp\u003e\u003cstrong\u003eAvailable exclusively for restaurants, hotels, catering services, wineries, and cheese shops.\u003c\/strong\u003e This product is sold as a whole vacuum-packed wheel unit (4.5 kg).\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGoat Milk Kashkaval by Madjarov\u003c\/strong\u003e (Димитър Маджаров) is a premium Bulgarian yellow cheese made from \u003cstrong\u003e100% goat's milk\u003c\/strong\u003e, crafted to the highest Bulgarian dairy standard (BDS). Kashkaval is one of the most iconic cheeses of the Balkans and Eastern Europe — a semi-hard, stretched-curd cheese with a smooth, elastic texture and a rich, distinctive character.\u003c\/p\u003e\n\u003cp\u003eGoat's milk gives this kashkaval a \u003cstrong\u003eunique, slightly tangy and earthy flavour\u003c\/strong\u003e that sets it apart from cow's or buffalo milk varieties. It appeals to discerning cheese lovers and professional chefs who seek something distinctly artisan and full of character.\u003c\/p\u003e\n\u003cp\u003eCrafted using traditional methods that have been passed down for generations — the milk is gently heated, the curd stretched and kneaded, then formed into wheels and matured to develop the signature golden rind and complex flavour profile.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDistinctively tangy and slightly earthy with a smooth, elastic texture. The goat's milk character shines through — aromatic, lively, and more complex than cow's milk kashkaval. The rind is firm and golden-yellow. Flavour intensifies with age.\u003c\/p\u003e\n\u003ch3\u003eProfessional use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurants \u0026amp; catering\u003c\/strong\u003e — ideal for cheese boards, grilling (kashkaval pane), melting over dishes, and cooked preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotels \u0026amp; wineries\u003c\/strong\u003e — a premium addition to welcome platters and wine pairings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese counters \u0026amp; delicatessens\u003c\/strong\u003e — sold by weight directly from the wheel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with crisp white wines, rosé, or light reds such as Bulgarian Pinot Noir. Also excellent with honey, walnuts, fresh bread, and cured meats.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1526 kJ \/ 368 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e30.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which saturates\u003c\/td\u003e\n\u003ctd\u003e19.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which sugars\u003c\/td\u003e\n\u003ctd\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.7–2.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering information\u003c\/h3\u003e\n\u003cp\u003eThis product is available in \u003cstrong\u003evacuum-packed wheel units of 4.5 kg only\u003c\/strong\u003e. We do not supply smaller portions for this HORECA format. For orders and availability, please contact us directly.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at +2°C to +8°C. Shelf life: \u003cstrong\u003e183 days\u003c\/strong\u003e from production. Vacuum packed. Once opened, keep refrigerated and consume within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Madjarov (Димитър Маджаров)  |  \u003cstrong\u003eMilk type:\u003c\/strong\u003e Goat's milk  |  \u003cstrong\u003eStandard:\u003c\/strong\u003e BDS  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Bulgaria 🇧🇬  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e Vacuum wheel 4.5 kg\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65997826097501,"sku":null,"price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/horeca-madjarov-goat-cheese-kashkaval-folkloramarket-4kg.jpg?v=1790092716"},{"product_id":"horeca-madjarov-sheap-milk-kashkaval-cheese-4kg","title":"Sheep Milk Kashkaval Cheese \"Madjarov\" 4.5 kg | HORECA","description":"\u003cp\u003e\u003cstrong\u003eAvailable exclusively for restaurants, hotels, catering services, wineries, and cheese shops.\u003c\/strong\u003e This product is sold as a whole vacuum-packed wheel unit (4.5 kg) only and is not available in smaller portions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSheep Milk Kashkaval by Madjarov\u003c\/strong\u003e is a premium Bulgarian yellow cheese made from \u003cstrong\u003e100% sheep's milk\u003c\/strong\u003e, crafted to the highest Bulgarian dairy standard (BDS). Kashkaval is one of the most iconic cheeses of the Balkans and Eastern Europe — a semi-hard, stretched-curd cheese with a smooth, elastic texture and a rich, distinctive character.\u003c\/p\u003e\n\u003cp\u003eSheep's milk gives this kashkaval a \u003cstrong\u003efuller, richer, and more aromatic flavour\u003c\/strong\u003e compared to cow's milk varieties — with a characteristic warmth and depth that is deeply rooted in Balkan cheese tradition. Particularly appreciated by chefs and cheese connoisseurs who value intensity and complexity.\u003c\/p\u003e\n\u003cp\u003eCrafted using traditional methods that have been passed down for generations — the milk is gently heated, the curd stretched and kneaded, then formed into wheels and matured to develop the signature golden rind and complex flavour profile.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich, full-bodied, and aromatic with a smooth, elastic texture. The sheep's milk lends a characteristic warmth and depth — more intense than cow's milk kashkaval, with a pleasant natural sweetness and lingering finish. The rind is firm and golden-yellow. Flavour deepens with age.\u003c\/p\u003e\n\u003ch3\u003eProfessional use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurants \u0026amp; catering\u003c\/strong\u003e — ideal for cheese boards, grilling (kashkaval pane), melting over dishes, and cooked preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotels \u0026amp; wineries\u003c\/strong\u003e — a premium addition to welcome platters and wine pairings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese counters \u0026amp; delicatessens\u003c\/strong\u003e — sold by weight directly from the wheel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with full-bodied red wines, Bulgarian Mavrud or Melnik, as well as with honey, walnuts, fresh bread, and cured meats. Excellent grilled or melted.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSheep's milk, rennet, starter culture, salt.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1519 kJ \/ 366.5 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e30.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which saturates\u003c\/td\u003e\n\u003ctd\u003e19.83 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.8–2.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering information\u003c\/h3\u003e\n\u003cp\u003eThis product is available in \u003cstrong\u003evacuum-packed wheel units of 4.5 kg only\u003c\/strong\u003e. We do not supply smaller portions for this HORECA format. For orders and availability, please contact us directly.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at +2°C to +8°C. Shelf life: \u003cstrong\u003e183 days\u003c\/strong\u003e from production. Vacuum packed. Once opened, keep refrigerated and consume within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Madjarov |  \u003cstrong\u003eMilk type:\u003c\/strong\u003e Sheep's milk  |  \u003cstrong\u003eStandard:\u003c\/strong\u003e BDS  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Bulgaria 🇧🇬  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e Vacuum wheel 4.5 kg\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65997864436061,"sku":null,"price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/horeca-madjarov-sheap-cheese-kashkaval-folkloramarket-4kg.jpg?v=1790090506"},{"product_id":"horeca-madjarov-cow-milk-kashkaval-cheese-4kg","title":"Cow Milk Kashkaval Cheese \"Madjarov\" 4.5 kg | HORECA","description":"\u003cp\u003e\u003cstrong\u003eAvailable exclusively for restaurants, hotels, catering services, wineries, and cheese shops.\u003c\/strong\u003e This product is sold as a whole vacuum-packed wheel unit (4.5 kg).\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCow Milk Kashkaval by Madjarov\u003c\/strong\u003e is a premium Bulgarian yellow cheese made from \u003cstrong\u003e100% cow's milk\u003c\/strong\u003e, crafted to the highest Bulgarian dairy standard (BDS). Kashkaval is one of the most iconic cheeses of the Balkans and Eastern Europe — a semi-hard, stretched-curd cheese with a smooth, elastic texture and a rich, buttery character.\u003c\/p\u003e\n\u003cp\u003eCow's milk kashkaval is the most classic and versatile variety — with a \u003cstrong\u003emild, creamy, and buttery flavour\u003c\/strong\u003e that is universally appealing and highly adaptable in professional kitchens. A reliable everyday cheese for a wide range of culinary applications.\u003c\/p\u003e\n\u003cp\u003eCrafted using traditional methods that have been passed down for generations — the milk is gently heated, the curd stretched and kneaded, then formed into wheels and matured to develop the signature golden rind and smooth flavour profile.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eMild, creamy, and buttery with a smooth, elastic texture. Pleasant tanginess develops with age. The rind is firm and golden-yellow. A versatile cheese that melts beautifully and works well both on its own and as an ingredient.\u003c\/p\u003e\n\u003ch3\u003eProfessional use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurants \u0026amp; catering\u003c\/strong\u003e — ideal for cheese boards, grilling (kashkaval pane), melting over dishes, and cooked preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotels \u0026amp; wineries\u003c\/strong\u003e — a classic addition to welcome platters and wine pairings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese counters \u0026amp; delicatessens\u003c\/strong\u003e — sold by weight directly from the wheel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003ePairs well with a wide range of wines — from light whites to medium-bodied reds. Also excellent with fresh bread, olives, cured meats, and tomatoes. Ideal for melting and grilling.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCow's milk, rennet, starter culture, salt.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1393 kJ \/ 336 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e28.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which saturates\u003c\/td\u003e\n\u003ctd\u003e18.20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.8–2.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering information\u003c\/h3\u003e\n\u003cp\u003eThis product is available in \u003cstrong\u003evacuum-packed wheel units of 4.5 kg only\u003c\/strong\u003e. We do not supply smaller portions for this HORECA format. For orders and availability, please contact us directly.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at +2°C to +8°C. Shelf life: \u003cstrong\u003e183 days\u003c\/strong\u003e from production. Vacuum packed. Once opened, keep refrigerated and consume within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Madjarov |  \u003cstrong\u003eMilk type:\u003c\/strong\u003e Cow's milk  |  \u003cstrong\u003eStandard:\u003c\/strong\u003e BDS  |  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Bulgaria 🇧🇬  |  \u003cstrong\u003eFormat:\u003c\/strong\u003e Vacuum wheel 4.5 kg\u003c\/p\u003e","brand":"Folklora Market","offers":[{"title":"Default Title","offer_id":65997971226973,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/files\/horeca-madjarov-cow-cheese-kashkaval-folkloramarket-4kg.jpg?v=1790091943"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1098\/9033\/9165\/collections\/cooker.jpg?v=1789848134","url":"https:\/\/www.folklora.eu\/en-gr\/collections\/horeca.oembed","provider":"Folklora Market","version":"1.0","type":"link"}