Available exclusively for restaurants, hotels, catering services, wineries, and cheese shops. This product is sold as a whole vacuum-packed wheel unit (4.5 kg).

Cow Milk Kashkaval by Madjarov is a premium Bulgarian yellow cheese made from 100% cow's milk, crafted to the highest Bulgarian dairy standard (BDS). Kashkaval is one of the most iconic cheeses of the Balkans and Eastern Europe — a semi-hard, stretched-curd cheese with a smooth, elastic texture and a rich, buttery character.

Cow's milk kashkaval is the most classic and versatile variety — with a mild, creamy, and buttery flavour that is universally appealing and highly adaptable in professional kitchens. A reliable everyday cheese for a wide range of culinary applications.

Crafted using traditional methods that have been passed down for generations — the milk is gently heated, the curd stretched and kneaded, then formed into wheels and matured to develop the signature golden rind and smooth flavour profile.

Flavour & texture

Mild, creamy, and buttery with a smooth, elastic texture. Pleasant tanginess develops with age. The rind is firm and golden-yellow. A versatile cheese that melts beautifully and works well both on its own and as an ingredient.

Professional use

• Restaurants & catering — ideal for cheese boards, grilling (kashkaval pane), melting over dishes, and cooked preparations
• Hotels & wineries — a classic addition to welcome platters and wine pairings
• Cheese counters & delicatessens — sold by weight directly from the wheel

Pairing suggestions

Pairs well with a wide range of wines — from light whites to medium-bodied reds. Also excellent with fresh bread, olives, cured meats, and tomatoes. Ideal for melting and grilling.

Ingredients

Cow's milk, rennet, starter culture, salt.

Nutritional Information (per 100 g)

Ordering information

This product is available in vacuum-packed wheel units of 4.5 kg only. We do not supply smaller portions for this HORECA format. For orders and availability, please contact us directly.

Storage

Store at +2°C to +8°C. Shelf life: 183 days from production. Vacuum packed. Once opened, keep refrigerated and consume within 30 days.

Brand: Madjarov |  Milk type: Cow's milk  |  Standard: BDS  |  Origin: Bulgaria 🇧🇬  |  Format: Vacuum wheel 4.5 kg